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Street Tacos |
Tacos are a staple in Mexican cuisine and have been a favorite in many countries for a long time. Whether you like them crispy, soft, spicy or mild, there are endless possibilities when it comes to tacos. Street tacos, in particular, have become very popular because they are a quick and delicious way to enjoy tacos on the go.
In this post, we are going to share five unique street taco recipes that will tantalize your taste buds and leave you wanting more. From traditional flavors to unexpected twists, these recipes are sure to impress. So, get ready to take your taco game to the next level!
Recipe #1: Sweet Potato and Black Bean Tacos
If you're looking for a vegetarian taco option that's packed with flavor, look no further than these Sweet Potato and Black Bean Tacos. The sweetness of the roasted sweet potatoes pairs perfectly with the savory black beans, and the tangy lime crema adds a nice kick.
Ingredients:
2 medium sweet potatoes, peeled and diced
1 can black beans, rinsed and drained
1/2 red onion, diced
1/2 cup fresh cilantro, chopped
2 limes, juiced
1/2 cup sour cream
1 tbsp. hot sauce
Salt and pepper, to taste
8 small corn tortillas
Instructions:
Preheat oven to 400°F.
Toss sweet potatoes in olive oil, salt and pepper. Roast in oven for 20-25 minutes or until tender and browned.
In a separate bowl, mix black beans, red onion, cilantro, and lime juice.
In another bowl, mix sour cream, hot sauce, and lime juice to create lime crema.
Warm tortillas in a dry skillet or microwave for 10 seconds.
Assemble tacos by adding a scoop of roasted sweet potatoes, black bean mixture, and lime crema onto each tortilla. Garnish with additional cilantro and lime wedges.
These Sweet Potato and Black Bean Tacos are a perfect option for vegetarians, but even meat lovers will be impressed by the delicious combination of flavors. The roasted sweet potatoes and the tangy lime crema make for a winning combination that will leave you feeling satisfied and ready for more.
Recipe #2: Korean Beef Tacos
Spice up your taco game with these Korean Beef Tacos. The Korean-inspired marinade gives the beef a sweet and savory flavor that pairs perfectly with the fresh, crunchy toppings.
Ingredients:
1 lb. beef skirt steak
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp. sesame oil
2 tbsp. rice vinegar
1 tbsp. garlic, minced
1 tbsp. ginger, minced
1 tsp. red pepper flakes
Salt and pepper, to taste
8 small flour tortillas
1 cup shredded cabbage
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Instructions:
In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, red pepper flakes, salt, and pepper.
Place steak in a ziplock bag and pour marinade over it. Seal bag and refrigerate for at least 30 minutes.
Preheat grill or grill pan to high heat.
Remove steak from marinade and discard marinade.
Grill steak for 4-5 minutes on each side or until desired doneness is reached. Let steak rest for 5 minutes before slicing it thinly against the grain.
Warm tortillas in a dry skillet or microwave for 10 seconds.
Assemble tacos by adding sliced steak, shredded cabbage, green onions, and cilantro onto each tortilla. Squeeze fresh lime juice over the top before serving.
These Korean Beef Tacos are a perfect blend of sweet and savory flavors that will take your taste buds on a journey. The marinated steak is perfectly complemented by the fresh, crunchy toppings, making this taco a crowd-pleaser.
Recipe #3: Shrimp and Pineapple Tacos
Bring a taste of the tropics to your street tacos with these Shrimp and Pineapple Tacos. The sweetness of the pineapple pairs perfectly with the tangy lime and spicy jalapeno for a delicious combination.
Ingredients:
1 lb. large shrimp, peeled and deveined
1/2 cup pineapple juice
2 tbsp. lime juice
1 tbsp. honey
1 jalapeno, seeded and diced
Salt and pepper, to taste
8 small corn tortillas
1 cup chopped fresh pineapple
1/4 cup chopped fresh cilantro
Instructions:
In a bowl, whisk together pineapple juice, lime juice, honey, jalapeno, salt, and pepper.
Add shrimp to the bowl and toss to coat.
Preheat grill or grill pan to high heat.
Grill shrimp for 2-3 minutes on each side or until cooked through.
Warm tortillas in a dry skillet or microwave for 10 seconds.
Assemble tacos by adding grilled shrimp, chopped pineapple, and cilantro onto each tortilla.
These Shrimp and Pineapple Tacos are a refreshing and unique take on the classic street taco. The combination of sweet and spicy flavors will leave your taste buds wanting more.
Recipe #4: Chicken Tinga Tacos
These Chicken Tinga Tacos are a classic Mexican street food that you can make at home. The slow-cooked shredded chicken is smothered in a smoky tomato sauce and topped with fresh avocado and cilantro.
Ingredients:
1 lb. boneless, skinless chicken breasts
1 can diced tomatoes
1 chipotle pepper in adobo sauce, minced
1 tsp. smoked paprika
1 tsp. cumin
1/2 tsp. garlic powder
Salt and pepper, to taste
8 small corn tortillas
1 ripe avocado, sliced
1/4 cup chopped fresh cilantro
Instructions:
In a slow cooker, combine chicken breasts, diced tomatoes, chipotle pepper, smoked paprika, cumin, garlic powder, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours.
Shred chicken with two forks and mix with the sauce.
Warm tortillas in a dry skillet or microwave for 10 seconds.
Assemble tacos by adding shredded chicken tinga, avocado slices, and cilantro onto each tortilla.
These Chicken Tinga Tacos are a classic Mexican street food that you can easily make at home. The smoky tomato sauce and fresh avocado make for a perfect combination that will keep you coming back for more.
Recipe #5: BBQ Pulled Pork Tacos
These BBQ Pulled Pork Tacos are a delicious and easy way to enjoy the flavors of barbecue without the need for a grill. The tender, slow-cooked pulled pork is smothered in a tangy barbecue sauce and topped with fresh coleslaw for a satisfying crunch.
Ingredients:
1 lb. boneless pork shoulder roast
1 cup barbecue sauce
1/4 cup apple cider vinegar
1 tbsp. brown sugar
1/2 tsp. garlic powder
Salt and pepper, to taste
8 small flour tortillas
1 cup coleslaw mix
1/4 cup chopped fresh cilantro
Instructions:
In a slow cooker, combine pork shoulder roast, barbecue sauce, apple cider vinegar, brown sugar, garlic powder, salt, and pepper.
Cook on low for 8-10 hours or on high for 4-6 hours.
Shred pork with two forks and mix with the sauce.
Warm tortillas in a dry skillet or microwave for 10 seconds.
Assemble tacos by adding pulled pork, coleslaw mix, and cilantro onto each tortilla.
These BBQ Pulled Pork Tacos are a delicious way to enjoy the flavors of barbecue without the need for a grill. The tender, slow-cooked pulled pork is smothered in a tangy barbecue sauce and topped with fresh coleslaw for a satisfying crunch.
In this post, we've shared five unique street taco recipes that are sure to impress. From vegetarian options to meat lovers' favorites, there's something for everyone in this lineup. Whether you're in the mood for sweet and spicy or tangy and smoky, these tacos will hit the spot.
So, next time you're craving some street tacos, ditch the same old boring recipe and try one of these delicious options instead. Your taste buds will thank you!