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| Blueberry Pie |
Blueberry pie is a classic summer dessert that everyone loves. But why settle for the same old recipe when you can shake up your dessert game with some unique and delicious variations? In this post, we're sharing five blueberry pie recipes that will take your taste buds on a journey. From Blueberry Lavender Pie to Blueberry Peach Pie, these recipes are sure to impress your friends and family. So grab your apron, preheat the oven and let's get baking!
Blueberry Lavender Pie Recipe:
Ingredients:
4 cups fresh blueberries
2 tablespoons cornstarch
1/4 cup sugar
1 tablespoon dried lavender
1 pre-made or homemade pie crust
Instructions:
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the blueberries, cornstarch, sugar and dried lavender.
Pour the mixture into the prepared pie crust.
Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least an hour before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Note: You can use fresh or dried lavender, adjust the amount of sugar to your taste. Also, you can use a store-bought or homemade pie crust, if you decide to make a homemade crust, take into account the baking time and temperature may vary.
Blueberry Lemon Pie Recipe:
Ingredients:
4 cups fresh blueberries
1/2 cup sugar
2 tablespoons cornstarch
zest and juice of 1 lemon
1 pre-made or homemade pie crust
Instructions:
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the blueberries, sugar, cornstarch, lemon zest and lemon juice.
Pour the mixture into the prepared pie crust.
Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least an hour before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Note: You can adjust the amount of sugar to your taste, also you can use a store-bought or homemade pie crust, if you decide to make a homemade crust, take into account the baking time and temperature may vary.
Blueberry Almond Pie Recipe:
Ingredients:
4 cups fresh blueberries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup chopped almonds
1/2 cup flour
1/2 cup sugar
1/2 cup chopped almonds
1 pre-made or homemade pie crust
Instructions:
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the blueberries, sugar, cornstarch, and chopped almonds.
Pour the mixture into the prepared pie crust.
In a separate bowl, mix together flour, sugar, and chopped almonds to make a streusel. Sprinkle the streusel mixture on top of the blueberry mixture.
Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least an hour before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Note: You can adjust the amount of sugar to your taste, also you can use a store-bought or homemade pie crust, if you decide to make a homemade crust, take into account the baking time and temperature may vary.
Blueberry Balsamic Pie Recipe:
Ingredients:
4 cups fresh blueberries
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons balsamic vinegar
1 pre-made or homemade pie crust
Instructions:
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the blueberries, sugar, cornstarch, and balsamic vinegar.
Pour the mixture into the prepared pie crust.
Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least an hour before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Note: You can adjust the amount of sugar to your taste, also you can use a store-bought or homemade pie crust, if you decide to make a homemade crust, take into account the baking time and temperature may vary. The balsamic vinegar gives a nice tangy twist to the sweet blueberries and makes the pie more flavorful.
Blueberry Peach Pie Recipe:
Ingredients:
2 cups fresh blueberries
2 cups peeled and diced peaches
1/2 cup sugar
2 tablespoons cornstarch
1 pre-made or homemade pie crust
Instructions:
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the blueberries, peaches, sugar, and cornstarch.
Pour the mixture into the prepared pie crust.
Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least an hour before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Note: You can adjust the amount of sugar to your taste, also you can use a store-bought or homemade pie crust, if you decide to make a homemade crust, take into account the baking time and temperature may vary. The combination of blueberries and peaches creates a delicious and unique flavor, making this pie a perfect summer dessert.
In conclusion, this post has presented you with five unique blueberry pie recipes that are sure to shake up your dessert game. From Blueberry Lavender Pie to Blueberry Peach Pie, these recipes offer a creative twist on the classic blueberry pie. These pies are perfect for summer and will be a hit with your friends and family. We hope you enjoy trying out these recipes and experimenting with new flavors. Remember, baking is an art and you can always adjust the ingredients to your preference. Happy baking!