5 Delicious and Gluten-Free Granola Recipes to Try

Gluten Free Granola

Are you looking for tasty and gluten-free options for your morning breakfast? Look no further! In this post, we have compiled a list of 5 delicious and easy-to-make gluten-free granola recipes that are sure to please your taste buds. From classic gluten-free granola to unique flavor combinations such as chocolate chip and pumpkin spice, these recipes are perfect for those following a gluten-free diet or anyone looking to switch up their breakfast routine. So, preheat your oven and get ready to bake up a storm with these mouth-watering gluten-free granola recipes.

Here are 5 recipe ideas for gluten-free granola bars:

1. Classic Gluten-Free Granola: Mix together gluten-free rolled oats, chopped nuts (such as almonds or pecans), shredded coconut, and a sweetener (such as honey or maple syrup) in a bowl. Bake in the oven until golden brown and let cool before adding in dried fruit (such as cranberries or raisins).

2. Chocolate Chip Granola: Mix together gluten-free rolled oats, almond flour, chopped almonds, chocolate chips, and a sweetener (such as honey or maple syrup) in a bowl. Bake in the oven until golden brown and let cool.

3. Peanut Butter Granola: Mix together gluten-free rolled oats, chopped peanuts, a sweetener (such as honey or maple syrup), and peanut butter in a bowl. Bake in the oven until golden brown and let cool.

4. Pumpkin Spice Granola: Mix together gluten-free rolled oats, chopped pecans, pumpkin puree, pumpkin pie spice, and a sweetener (such as honey or maple syrup) in a bowl. Bake in the oven until golden brown and let cool.

5. Blueberry Lemon Granola: Mix together gluten-free rolled oats, chopped almonds, lemon zest, dried blueberries, and a sweetener (such as honey or maple syrup) in a bowl. Bake in the oven until golden brown and let cool.

Classic Gluten-Free Granola:

Ingredients:

• 3 cups gluten-free rolled oats

• 1 cup chopped nuts (such as almonds or pecans)

• 1/2 cup shredded coconut

• 1/2 cup sweetener (such as honey or maple syrup)

• 1/2 cup dried fruit (such as cranberries or raisins)

Directions:

1. Preheat the oven to 350F (175C)

2. In a large bowl, mix together the oats, nuts, coconut, and sweetener until well combined

3. Spread the mixture out on a baking sheet lined with parchment paper

4. Bake in the preheated oven for 15-20 minutes, or until golden brown

5. Remove from the oven and let cool completely

6. Stir in dried fruit before storing in an airtight container.

Chocolate Chip Granola:

Ingredients:

• 3 cups gluten-free rolled oats

• 1 cup almond flour

• 1 cup chopped almonds

• 1 cup chocolate chips

• 1/2 cup sweetener (such as honey or maple syrup)

Directions:

1. Preheat the oven to 350F (175C)

2. In a large bowl, mix together the oats, almond flour, almonds, chocolate chips, and sweetener until well combined

3. Spread the mixture out on a baking sheet lined with parchment paper

4. Bake in the preheated oven for 15-20 minutes, or until golden brown

5. Remove from the oven and let cool completely before storing in an airtight container

Peanut Butter Granola:

Ingredients:

• 3 cups gluten-free rolled oats

• 1 cup chopped peanuts

• 1/2 cup sweetener (such as honey or maple syrup)

• 1/2 cup peanut butter

Directions:

1. Preheat the oven to 350F (175C)

2. In a large bowl, mix together the oats, peanuts, sweetener, and peanut butter until well combined

3. Spread the mixture out on a baking sheet lined with parchment paper

4. Bake in the preheated oven for 15-20 minutes, or until golden brown

5. Remove from the oven and let cool completely before storing in an airtight container

Pumpkin Spice Granola:

Ingredients:

• 3 cups gluten-free rolled oats

• 1 cup chopped pecans

• 1/2 cup pumpkin puree

• 1 tsp pumpkin pie spice

• 1/2 cup sweetener (such as honey or maple syrup)

Directions:

1. Preheat the oven to 350F (175C)

2. In a large bowl, mix together the oats, pecans, pumpkin puree, pumpkin pie spice, and sweetener until well combined

3. Spread the mixture out on a baking sheet lined with parchment paper

4. Bake in the preheated oven for 15-20 minutes, or until golden brown

5. Remove from the oven and let cool completely before storing in an airtight container

Blueberry Lemon Granola:

Ingredients:

• 3 cups gluten-free rolled oats

• 1 cup chopped almonds

• 1 tbsp lemon zest

• 1/2 cup dried blueberries

• 1/2 cup sweetener (such as honey or maple syrup)

Directions:

1. Preheat the oven to 350F (175C)

2. In a large bowl, mix together the oats, almonds, lemon zest, blueberries, and sweetener until well combined

3. Spread the mixture out on a baking sheet lined with parchment paper

4. Bake in the preheated oven for 15 -20 minutes, or until golden brown

5. Remove from the oven and let cool completely before storing in an airtight container

In conclusion, these 5 delicious and gluten-free granola recipes are a great way to start your day on a healthy and tasty note. Whether you're following a gluten-free diet or just looking for a new breakfast option, these recipes are easy to make and packed with flavor. From classic gluten-free granola to unique flavor combinations such as chocolate chip and pumpkin spice, there's something for everyone. So why wait? Grab your ingredients, preheat your oven and start baking today! Not only you'll enjoy a delicious breakfast, but also you'll be getting a great source of fiber, healthy fats and carbs that will give you the energy you need to start your day.