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| Ice Cream Sandwiches |
Summer is the perfect time to enjoy a cool and refreshing treat, and what could be better than an ice cream sandwich? These sweet treats are a classic summer staple and a perfect way to beat the heat. In this post, we'll be sharing 5 delicious ice cream sandwich recipes that are sure to take a bite out of summer and satisfy your sweet tooth. Whether you're looking for a classic combination or something a little more adventurous, there's something for everyone in this list. So, let's get started!
Classic Chocolate Chip Ice Cream Sandwiches:
Ingredients:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
1 1/2 quarts of your favorite ice cream flavor
Instructions:
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, 2 inches apart.
Bake for 10 to 12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Once the cookies have cooled, remove the ice cream from the freezer and allow it to soften slightly.
Spoon a generous scoop of ice cream onto the bottom of one cookie, then top with another cookie to create a sandwich. Repeat with the remaining cookies and ice cream.
Serve immediately or wrap in plastic wrap and freeze until ready to serve.
Enjoy your classic chocolate chip ice cream sandwich!
S'mores Ice Cream Sandwiches:
Ingredients:
8 graham crackers
4 large marshmallows
1 1/2 quarts of chocolate ice cream
Instructions:
Preheat your grill or broiler to high heat.
Toast the marshmallows until golden and gooey, either on the grill or under the broiler.
Remove the marshmallows from the heat and place them between two graham crackers.
Allow the marshmallows to cool for a minute or two.
Scoop a generous amount of chocolate ice cream onto the bottom graham cracker, spreading it evenly to the edges.
Top the ice cream with the other graham cracker to create a sandwich.
Repeat with the remaining graham crackers and ice cream.
Serve immediately or wrap in plastic wrap and freeze until ready to serve.
Enjoy your delicious s'mores ice cream sandwich!
Peanut Butter Cup Ice Cream Sandwiches:
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 quarts of chocolate ice cream
Instructions:
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth.
Beat in the egg, then stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined.
Drop spoonfuls of dough onto the prepared baking sheet, 2 inches apart.
Bake for 10 to 12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Once the cookies have cooled, remove the ice cream from the freezer and allow it to soften slightly.
Spoon a generous scoop of ice cream onto the bottom of one cookie, then top with another cookie to create a sandwich. Repeat with the remaining cookies and ice cream.
Serve immediately or wrap in plastic wrap and freeze until ready to serve.
Enjoy your delicious peanut butter cup ice cream sandwich!
Strawberry Shortcake Ice Cream Sandwiches:
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
6 tbsp unsalted butter, chilled and cut into small pieces
2/3 cup heavy cream
1 cup sliced strawberries
1 1/2 quarts of vanilla ice cream
Instructions:
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cut the butter into the dry ingredients until it resembles coarse crumbs.
Stir in the heavy cream until just combined.
Turn the dough out onto a lightly floured surface and gently knead a few times.
Roll the dough out to a thickness of about 1/2 inch.
Use a biscuit cutter or the rim of a glass to cut out circles of dough.
Place the biscuits onto the prepared baking sheet and bake for 12 to 15 minutes, or until lightly golden.
Allow the biscuits to cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Once the biscuits have cooled, split each one in half horizontally.
Spoon a generous scoop of vanilla ice cream onto the bottom half of one biscuit, then top with sliced strawberries. Replace the top biscuit half to create a sandwich. Repeat with the remaining biscuits and ice cream.
Serve immediately or wrap in plastic wrap and freeze until ready to serve.
Enjoy your delicious strawberry shortcake ice cream sandwich!
Mint Chocolate Chip Ice Cream Sandwiches:
Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 tsp peppermint extract
1 cup semisweet chocolate chips
1 1/2 quarts of mint chocolate chip ice cream
Instructions:
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Beat in the egg, then stir in the vanilla extract and peppermint extract.
Gradually mix in the dry ingredients until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, 2 inches apart.
Bake for 10 to 12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Once the cookies have cooled, remove the ice cream from the freezer and allow it to soften slightly.
Spoon a generous scoop of ice cream onto the bottom of one cookie, then top with another cookie to create a sandwich. Repeat with the remaining cookies and ice cream.
Serve immediately or wrap in plastic wrap and freeze until ready to serve.
Enjoy your delicious mint chocolate chip ice cream sandwich!
In conclusion, ice cream sandwiches are the perfect summer treat for anyone looking for a sweet and refreshing way to beat the heat. With 5 delicious recipes to choose from, you'll never get bored. Whether you prefer a classic combination or something more adventurous, there's something for everyone. So, why wait? Get your hands on some cookies, ice cream, and your favorite toppings and take a bite out of summer today!