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Cooking With Bread |
Bread is a staple food that is enjoyed all over the world in various forms, from loaves to rolls, bagels, and more. But did you know that bread can be used in unique ways beyond being a simple side dish or sandwich bread? In this post, we will share five unique recipes that utilize bread in ways you may have never thought of before. From sweet to savory, these recipes will show you just how versatile this classic ingredient can be.
Recipe #1: Cheesy Garlic Bread Pull-Apart Sliders
If you're a fan of garlic bread and sliders, you're going to love this recipe. These cheesy garlic bread pull-apart sliders are a perfect party appetizer or even a main dish. The recipe is simple, and the result is a deliciously savory and flavorful dish that is sure to impress your guests.
Ingredients:
1 loaf of French bread
1/2 cup of unsalted butter, melted
3 cloves of garlic, minced
1/4 cup of chopped parsley
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Cut the bread into 1-inch slices, being careful not to cut all the way through.
In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
Brush the butter mixture generously over each slice of bread, making sure to get the mixture in between the slices.
Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the bread.
Season with salt and pepper to taste.
Wrap the bread in foil and bake for 15 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is melted and the bread is golden brown.
Serve warm and enjoy!
These cheesy garlic bread pull-apart sliders are a unique take on traditional garlic bread and sliders. They're perfect for a party or a quick weeknight dinner. The garlic and cheese pair perfectly together, and the pull-apart design makes them easy to share with friends and family.
Recipe #2: Blueberry French Toast Casserole
French toast is a breakfast staple, but have you ever thought about turning it into a casserole? This blueberry French toast casserole is a delicious twist on the classic dish. The blueberries add a burst of sweetness that pairs perfectly with the rich and buttery bread.
Ingredients:
1 loaf of French bread, cut into cubes
6 large eggs
1 1/2 cups of whole milk
1/2 cup of heavy cream
1/3 cup of granulated sugar
2 teaspoons of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
1 cup of fresh blueberries
Instructions:
Preheat your oven to 350°F.
Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt.
Add the cubed French bread and blueberries to the bowl, stirring to coat the bread evenly.
Pour the bread mixture into the prepared baking dish, making sure to spread it out evenly.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes or until the top is golden brown and the center is set.
Serve warm with maple syrup or whipped cream if desired.
Summary:
This blueberry French toast casserole is a crowd-pleasing breakfast dish that is sure to impress. The combination of the rich and buttery French bread, sweet blueberries, and warm spices make for a decadent and satisfying meal. Plus, it's a great way to use up any stale bread you have lying around.
Recipe #3: Bread Pudding Stuffed Apples
Looking for a unique and delicious dessert? These bread pudding stuffed apples are the perfect solution. The apples are filled with a rich and creamy bread pudding that is both sweet and savory. It's a dessert that will satisfy your sweet tooth while also filling you up.
Ingredients:
4 large apples
2 cups of cubed French bread
1 1/2 cups of whole milk
1/2 cup of heavy cream
1/3 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
2 tablespoons of unsalted butter, melted
Instructions:
Preheat your oven to 375°F.
Cut the top off of each apple and use a spoon to scoop out the core and seeds, leaving a cavity in the center.
In a large bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt.
Add the cubed French bread to the bowl, stirring to coat the bread evenly.
Spoon the bread mixture into the cavities of each apple, filling them up to the top.
Place the apples in a baking dish and brush the melted butter over the top of each apple.
Bake for 30-40 minutes or until the apples are soft and the bread pudding is set.
Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
These bread pudding stuffed apples are a unique and delicious dessert that is sure to impress your guests. The combination of the sweet and savory bread pudding with the warm and tender apple creates a perfect balance of flavors and textures.
Recipe #4: Savory Bread Pudding with Bacon and Cheddar
Bread pudding doesn't always have to be sweet. This savory bread pudding with bacon and cheddar is a perfect example. It's a hearty and flavorful dish that is perfect for breakfast, brunch, or even dinner.
Ingredients:
1 loaf of French bread, cut into cubes
6 large eggs
2 cups of whole milk
1/2 cup of heavy cream
1/2 teaspoon of dried thyme
1/2 teaspoon of dried basil
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt and pepper to taste
1 cup of cooked and crumbled bacon
1 cup of shredded cheddar cheese
Instructions:
Preheat your oven to 350°F.
Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, whole milk, heavy cream, dried thyme, dried basil, garlic powder, onion powder, salt, and pepper.
Add the cubed French bread, crumbled bacon, and shredded cheddar cheese to the bowl, stirring to coat the bread evenly.
Pour the bread mixture into the prepared baking dish, making sure to spread it out evenly.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the center is set.
Serve warm and enjoy.
This savory bread pudding with bacon and cheddar is a delicious and filling dish that is perfect for any meal of the day. The combination of the rich and creamy bread pudding with the savory bacon and cheese creates a flavorful and satisfying meal.
Recipe #5: Grilled Cheese Croutons
Last but not least, we have a unique twist on the classic grilled cheese sandwich. These grilled cheese croutons are a perfect addition to any salad or soup. They're crispy, cheesy, and full of flavor.
Ingredients:
4 slices of bread
4 slices of cheddar cheese
2 tablespoons of unsalted butter, softened
Instructions:
Preheat a skillet over medium heat.
Spread the softened butter over one side of each slice of bread.
Place one slice of cheddar cheese between two slices of bread, with the buttered side facing out on each slice.
Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, flipping once.
Remove the sandwich from the skillet and let it cool for a few minutes.
Cut the sandwich into small squares to create the croutons.
Serve on top of your favorite salad or soup.
These grilled cheese croutons are a fun and delicious way to add some crunch and flavor to your favorite salad or soup. The combination of the crispy bread and melted cheese creates a satisfying and tasty addition to any dish.
Bread is a versatile ingredient that can be used in so many unique and creative ways beyond the traditional loaf or sandwich. These five recipes show just how versatile and delicious bread can be. From savory to sweet, these recipes are sure to impress your guests and satisfy your taste buds.