Cooking With Green Peppers
Green peppers are a versatile ingredient that can add flavor and texture to a variety of dishes. Whether you're looking for a healthy snack, a hearty meal, or a zesty side dish, green peppers can be used in a variety of ways. In this post, we will be sharing five unique recipes that feature green peppers as the star ingredient. From stuffed peppers to grilled kabobs, these recipes are sure to impress your family and friends. So, without further ado, let's dive into the delicious world of green peppers!
Recipe #1: Cheesy Stuffed Green Peppers
If you're a fan of stuffed peppers, you're going to love this cheesy twist on a classic recipe. These Cheesy Stuffed Green Peppers are packed with flavor and are sure to satisfy even the pickiest of eaters.
Ingredients:
4 green peppers
1 pound ground beef
1 cup cooked rice
1 cup tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup diced onions
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F.
Cut the tops off the green peppers and remove the seeds and membranes.
In a large skillet, cook the ground beef and onions over medium heat until the beef is browned.
Add the garlic powder, salt, and pepper to the skillet and stir to combine.
Add the cooked rice and tomato sauce to the skillet and mix well.
Fill each green pepper with the beef and rice mixture.
Top each pepper with shredded cheddar cheese.
Place the stuffed peppers in a baking dish and bake for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
These Cheesy Stuffed Green Peppers are a delicious and easy-to-make recipe that is perfect for a weeknight dinner or a special occasion. The combination of ground beef, rice, tomato sauce, and melted cheddar cheese make for a flavorful and satisfying meal that your family will love.
Recipe #2: Grilled Green Pepper Kabobs
Grilled kabobs are a classic summer dish that everyone loves. These Grilled Green Pepper Kabobs are a fun and unique twist on the traditional recipe that is sure to impress your guests.
Ingredients:
2 green peppers
1 pound chicken breast, cut into cubes
1 red onion, cut into cubes
1 zucchini, cut into cubes
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
Cut the green peppers into large chunks.
In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
Add the chicken, red onion, zucchini, and green peppers to the bowl and toss to coat.
Thread the chicken, red onion, zucchini, and green peppers onto skewers.
Place the skewers on the grill and cook for 8-10 minutes, or until the chicken is cooked through and the vegetables are tender.
These Grilled Green Pepper Kabobs are a fun and easy way to add some variety to your summer grilling routine. The combination of chicken, zucchini, red onion, and green pepper make for a flavorful and colorful meal that is sure to impress your guests.
Recipe #3: Creamy Green Pepper Soup
If you're looking for a comforting and creamy soup, look no further than this delicious Creamy Green Pepper Soup. This soup is packed with flavor and is perfect for a chilly day or a cozy night in.
Ingredients:
4 green peppers
1 onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Cut the green peppers into large chunks.
In a large pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
Add the green peppers to the pot and cook for 5-7 minutes, or until the peppers are softened.
Add the chicken or vegetable broth to the pot and bring to a boil.
Reduce the heat and let the soup simmer for 20-25 minutes, or until the peppers are tender.
Use an immersion blender or transfer the soup to a blender and puree until smooth.
Stir in the heavy cream and season with salt and pepper to taste.
This Creamy Green Pepper Soup is a delicious and comforting recipe that is perfect for a cozy night in. The combination of green peppers, onion, garlic, and heavy cream make for a flavorful and creamy soup that is sure to warm you up on a chilly day.
Recipe #4: Green Pepper Fajitas
If you're a fan of Mexican food, you're going to love these Green Pepper Fajitas. They're packed with flavor and are a healthier alternative to traditional beef or chicken fajitas.
Ingredients:
2 green peppers, sliced
1 onion, sliced
1 tablespoon olive oil
1 pound shrimp, peeled and deveined
2 tablespoons fajita seasoning
Flour or corn tortillas
Toppings: shredded cheese, sour cream, diced tomatoes, guacamole, etc.
Instructions:
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced green peppers and onions to the skillet and cook for 5-7 minutes, or until the vegetables are softened.
Add the shrimp and fajita seasoning to the skillet and cook for an additional 3-4 minutes, or until the shrimp are pink and cooked through.
Serve the fajita mixture with warmed tortillas and your choice of toppings.
These Green Pepper Fajitas are a delicious and healthy alternative to traditional beef or chicken fajitas. The combination of green peppers, onions, and shrimp make for a flavorful and satisfying meal that is sure to impress your family and friends.
Recipe #5: Green Pepper Pesto
If you're looking for a unique and flavorful twist on traditional pesto, give this Green Pepper Pesto a try. It's a delicious and easy-to-make recipe that is perfect for pasta, sandwiches, or as a dip for vegetables.
Ingredients:
2 green peppers
1/2 cup fresh basil leaves
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Instructions:
Cut the green peppers into large chunks.
In a food processor or blender, combine the green peppers, basil leaves, pine nuts, Parmesan cheese, and minced garlic.
Pulse until the ingredients are finely chopped.
While the food processor or blender is running, slowly drizzle in the olive oil.
Season with salt and pepper to taste.
This Green Pepper Pesto is a unique and flavorful twist on traditional pesto. The combination of green peppers, basil, pine nuts, Parmesan cheese, and garlic make for a delicious and versatile recipe that can be used in a variety of ways.
In conclusion, green peppers are a versatile and delicious ingredient that can be used in a variety of dishes. From stuffed peppers to grilled kabobs to creamy soup, the recipes in this post showcase the many ways that green peppers can be incorporated into your meals. Whether you're looking for a healthy snack or a hearty meal, these recipes are sure to impress your family and friends.