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Cooking With Banana Peppers |
Are you tired of cooking the same old boring meals every day? Do you want to add a little spice to your life? If yes, then you've come to the right place! Today, we're sharing five unique and delicious recipes that use banana peppers to add a burst of flavor to your meals. These recipes are easy to make, and perfect for anyone who loves a little bit of heat in their food.
Recipe #1: Spicy Banana Pepper Poppers
If you're a fan of jalapeno poppers, then you're going to love these spicy banana pepper poppers! These are the perfect appetizer for any party or gathering, and they're sure to be a crowd-pleaser.
Ingredients:
10-12 banana peppers
1 cup shredded cheddar cheese
1/2 cup cream cheese
1/2 cup panko breadcrumbs
1/2 tsp garlic powder
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the tops off of the banana peppers and remove the seeds and membranes.
In a bowl, mix together the shredded cheddar cheese, cream cheese, garlic powder, salt, and pepper.
Stuff each banana pepper with the cheese mixture.
Roll each stuffed banana pepper in the panko breadcrumbs, making sure they are well coated.
Place the stuffed peppers on the prepared baking sheet and bake for 15-20 minutes, or until the peppers are tender and the breadcrumbs are golden brown.
These spicy banana pepper poppers are the perfect appetizer for any occasion. They're easy to make, and packed with flavor. Plus, they're a great way to use up any leftover banana peppers you may have in your fridge.
Recipe #2: Banana Pepper and Feta Salad
Looking for a refreshing and tangy salad? This banana pepper and feta salad is perfect for you! The combination of banana peppers, feta cheese, and tangy dressing make this salad a flavor explosion.
Ingredients:
4-5 cups mixed greens
1/2 cup crumbled feta cheese
1/2 cup sliced banana peppers
1/4 cup sliced red onion
1/4 cup sliced black olives
For the dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Instructions:
In a large bowl, combine the mixed greens, feta cheese, banana peppers, red onion, and black olives.
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
Pour the dressing over the salad and toss to combine.
This banana pepper and feta salad is a perfect side dish for any meal. It's easy to make and bursting with flavor. The tangy dressing pairs perfectly with the spicy banana peppers and creamy feta cheese.
Recipe #3: Banana Pepper Chicken Tacos
Spice up your taco night with these delicious banana pepper chicken tacos! The banana peppers add a perfect amount of heat to the dish, while the avocado cream cools it down.
Ingredients:
1 lb chicken breasts, sliced
1/2 cup sliced banana peppers
1/4 cup diced onion
1/4 cup chopped cilantro
1/4 cup lime juice
1/2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
8 small flour or corn tortillas
For the avocado cream:
1 ripe avocado
1/4 cup sour cream
1 tbsp lime juice
Salt and pepper to taste
Instructions:
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken slices to the skillet and season with chili powder, cumin, salt, and pepper.
Cook the chicken for 5-7 minutes or until fully cooked.
Add the banana peppers, onion, cilantro, and lime juice to the skillet and cook for an additional 2-3 minutes.
In a small bowl, mash the avocado with a fork and mix in the sour cream, lime juice, salt, and pepper to make the avocado cream.
Warm the tortillas in a skillet or microwave.
Assemble the tacos by placing the chicken mixture onto each tortilla and topping with the avocado cream.
These banana pepper chicken tacos are perfect for a quick and easy weeknight dinner. The banana peppers add a spicy kick to the dish, while the avocado cream adds a cooling element. It's a delicious combination that you won't be able to resist!
Recipe #4: Grilled Banana Pepper and Goat Cheese Pizza
Who says pizza has to be boring? This grilled banana pepper and goat cheese pizza is a unique and delicious twist on a classic favorite. The combination of sweet banana peppers and tangy goat cheese is simply irresistible.
Ingredients:
1 lb pizza dough
1/2 cup pizza sauce
1/2 cup crumbled goat cheese
1/2 cup sliced banana peppers
1/4 cup chopped red onion
2 tbsp olive oil
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
Roll out the pizza dough on a lightly floured surface.
Brush the pizza dough with olive oil and season with salt and pepper.
Place the pizza dough on the grill and cook for 3-4 minutes on each side, or until the crust is crispy and golden brown.
Remove the pizza dough from the grill and spread the pizza sauce over the top.
Sprinkle the crumbled goat cheese, sliced banana peppers, and chopped red onion over the pizza.
Place the pizza back on the grill and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
This grilled banana pepper and goat cheese pizza is a unique and delicious twist on a classic favorite. The sweet banana peppers and tangy goat cheese make for a flavor explosion in every bite. Plus, it's a great way to use up any leftover banana peppers you may have in your fridge.
Recipe #5: Banana Pepper Cornbread
This banana pepper cornbread is the perfect side dish for any meal. It's slightly sweet with a hint of spice, and pairs perfectly with chili, barbecue, or any other hearty dish.
Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/4 cup unsalted butter, melted
2 eggs
1/2 cup chopped banana peppers
Instructions:
Preheat your oven to 375°F (190°C) and grease an 8x8 inch baking dish.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the chopped banana peppers.
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
This banana pepper cornbread is a delicious and unique twist on a classic favorite. The addition of banana peppers adds a subtle heat to the sweet cornbread. It's the perfect side dish for any meal, and is sure to become a family favorite.
We hope you've enjoyed these five unique recipes that use banana peppers. Whether you're looking for an appetizer, salad, main dish, or side dish, we've got you covered. These recipes are easy to make and perfect for anyone who loves a little bit of spice in their food. So go ahead and give them a try – your taste buds will thank you!