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| Pineapple Desserts |
Pineapple is a tropical fruit that is not only delicious and juicy, but it also has a number of health benefits. It is the perfect addition to any sweet treat, adding a burst of flavor and natural sweetness. In this post, we have compiled a list of 5 delightful pineapple desserts that are sure to sweeten your day. Whether you are looking for something classic, refreshing, or a little bit tropical, these desserts have got you covered. So, let's dive in and discover the perfect way to enjoy the juicy goodness of pineapple.
Pineapple Upside Down Cake Recipe
Ingredients:
1/2 cup unsalted butter
1 cup brown sugar
1 can of pineapple slices (20 oz)
Maraschino cherries
1 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
Instructions:
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a saucepan, melt 1/2 cup of butter and 1 cup of brown sugar over low heat. Pour the mixture into the cake pan, and place the pineapple slices in the mixture. Place a cherry in the center of each pineapple slice.
In a large mixing bowl, sift together 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
In another large mixing bowl, cream together 1/2 cup of white sugar and the remaining 1/2 cup of butter until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with 1/2 cup of milk, until just combined.
Pour the batter evenly over the pineapple slices in the pan.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it over onto a plate.
Serve warm or at room temperature, and enjoy your delicious pineapple upside down cake!
Pineapple Sorbet Recipe
Ingredients:
4 cups fresh pineapple, cubed
1 cup granulated sugar
1 cup water
2 tablespoons lemon juice
1/8 teaspoon salt
Instructions:
In a medium saucepan, combine 1 cup of sugar and 1 cup of water. Cook over medium heat, stirring constantly, until the sugar has completely dissolved. Remove from heat and let cool.
In a blender, puree 4 cups of cubed pineapple until smooth. Pour the puree into a large bowl and stir in the cooled sugar syrup, 2 tablespoons of lemon juice, and 1/8 teaspoon of salt.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Transfer the sorbet to a container and freeze for at least 4 hours or overnight.
Scoop the sorbet into individual serving dishes, and enjoy!
Note: If you don't have an ice cream maker, pour the mixture into a shallow metal pan and place in the freezer. Stir every 30 minutes to prevent large ice crystals from forming, until the sorbet is frozen solid.
Grilled Pineapple with Coconut Sugar and Lime Recipe
Ingredients:
1 fresh pineapple, peeled, cored, and sliced
3 tablespoons coconut sugar
1 tablespoon melted butter
Juice of 1 lime
Instructions:
Preheat a grill to medium-high heat.
In a small bowl, mix together 3 tablespoons of coconut sugar, 1 tablespoon of melted butter, and the juice of 1 lime.
Brush the mixture onto both sides of the pineapple slices.
Place the pineapple slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the pineapple is slightly softened.
Serve the grilled pineapple warm, as a sweet and tangy side dish or dessert. Enjoy!
Pineapple Coconut Milk Pudding Recipe
Ingredients:
2 cans of full-fat coconut milk (13.5 oz each)
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 and 1/2 cups fresh pineapple, diced
Instructions:
In a medium saucepan, whisk together 2 cans of coconut milk, 1/2 cup of sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt.
Cook the mixture over medium heat, stirring constantly, until it begins to thicken and boil.
Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract.
Stir in 1 and 1/2 cups of diced pineapple.
Pour the pudding into individual serving dishes and let cool to room temperature.
Cover with plastic wrap, making sure the wrap is in direct contact with the surface of the pudding to prevent a skin from forming.
Chill in the refrigerator for at least 2 hours, or until firm.
Serve chilled and garnish with additional diced pineapple, if desired. Enjoy!
Pineapple Coconut Tres Leches Cake Recipe
Ingredients:
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
5 large eggs, separated
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 cup fresh pineapple, diced
1 can of evaporated milk (12 oz)
1 can of sweetened condensed milk (14 oz)
1 cup heavy cream
1/2 cup shredded sweetened coconut
Whipped cream, for serving
Instructions:
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a large mixing bowl, sift together 1 and 1/2 cups of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
In a separate large mixing bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add 1/2 cup of sugar, beating until stiff peaks form. Set aside.
In another large mixing bowl, beat the egg yolks with an electric mixer until light and fluffy. Gradually add 1/2 cup of sugar, then beat in 1 teaspoon of vanilla extract.
Gradually add the flour mixture to the egg yolk mixture, mixing until just combined. Fold in 1 cup of diced pineapple.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
In a small saucepan, heat 1 can of evaporated milk, 1 can of sweetened condensed milk, and 1 cup of heavy cream over low heat until well combined.
Pierce the cake all over with a fork, then pour the milk mixture over the cake, allowing it to soak in.
Sprinkle 1/2 cup of shredded coconut over the top of the cake.
Chill the cake in the refrigerator for at least 2 hours, or until the milk mixture is absorbed and the cake is firm.
Serve the cake chilled, topped with whipped cream and additional diced pineapple, if desired. Enjoy!
In conclusion, these 5 pineapple dessert recipes are sure to sweeten your day and bring a touch of tropical flair to your table. Whether you're grilling pineapple for a warm and tangy side dish, indulging in a creamy and decadent pineapple coconut milk pudding, or biting into a juicy and moist pineapple tres leches cake, each of these recipes is a delicious way to enjoy the sweet and juicy flavor of pineapple. So why not treat yourself and your loved ones to a little slice of paradise with one of these pineapple desserts today?