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| Sausage Balls |
Sausage balls are a classic appetizer that are loved by many. But, just because they're a classic, doesn't mean they have to be boring. In this post, we're shaking things up with five unique and creative sausage ball recipes that will take your appetizer game to the next level. From jalapeno popper to buffalo chicken, these recipes will have your taste buds dancing. These recipes are easy to make and can be a great option for parties and gatherings. With a variety of flavors, textures, and heat levels, there's something for everyone to enjoy. So, let's get started and bring some excitement to your next appetizer spread with these delicious sausage ball recipes.
Jalapeno Popper Sausage Balls Recipe:
Ingredients:
1 pound ground sausage
1 cup shredded cheddar cheese
1/4 cup diced jalapenos
1/4 cup diced bacon
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Instructions:
Preheat your oven to 350°F.
In a large bowl, mix together the ground sausage, cheddar cheese, jalapenos, and bacon.
Add in the flour, garlic powder, and onion powder, and mix well until everything is evenly combined.
Form the mixture into small balls, about the size of a golf ball.
Place the balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the sausage balls are fully cooked and golden brown.
Serve immediately and enjoy!
Optional: You can also roll the formed balls in crushed crackers before baking for a crispy texture.
Note: These sausage balls pack a little bit of heat, so adjust the amount of jalapenos to taste.
Pizza Sausage Balls Recipe:
Ingredients:
1 pound ground sausage
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup diced pepperoni
1/4 cup diced onion
1/4 cup all-purpose flour
1 teaspoon Italian seasoning
Instructions:
Preheat your oven to 350°F.
In a large bowl, mix together the ground sausage, mozzarella cheese, Parmesan cheese, pepperoni, and diced onion.
Add in the flour and Italian seasoning and mix well until everything is evenly combined.
Form the mixture into small balls, about the size of a golf ball.
Place the balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the sausage balls are fully cooked and golden brown.
Serve immediately and enjoy!
Optional: You can also add diced tomatoes, mushrooms, or olives to the mixture for extra pizza flavor.
Note: These sausage balls are delicious served with marinara sauce for dipping.
BBQ Sausage Balls Recipe:
Ingredients:
1 pound ground sausage
1 cup shredded cheddar cheese
1/4 cup diced onions
1/4 cup all-purpose flour
1/4 cup BBQ sauce
1 teaspoon smoked paprika
1/4 teaspoon garlic powder
Instructions:
Preheat your oven to 350°F.
In a large bowl, mix together the ground sausage, cheddar cheese, and diced onions.
Add in the flour, BBQ sauce, smoked paprika, and garlic powder, and mix well until everything is evenly combined.
Form the mixture into small balls, about the size of a golf ball.
Place the balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the sausage balls are fully cooked and golden brown.
Serve immediately and enjoy!
Optional: You can also add diced bell peppers or jalapenos to the mixture for extra flavor and heat.
Note: These sausage balls are delicious served with extra BBQ sauce for dipping.
Cheddar and Chive Sausage Balls Recipe:
Ingredients:
1 pound ground sausage
1 cup shredded cheddar cheese
1/4 cup chopped fresh chives
1/4 cup all-purpose flour
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F.
In a large bowl, mix together the ground sausage, cheddar cheese, and chopped chives.
Add in the flour, black pepper, and salt, and mix well until everything is evenly combined.
Form the mixture into small balls, about the size of a golf ball.
Place the balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the sausage balls are fully cooked and golden brown.
Serve immediately and enjoy!
Optional: You can also add diced onions or garlic to the mixture for extra flavor.
Note: These sausage balls are delicious served with a side of ranch dressing or sour cream for dipping.
Buffalo Chicken Sausage Balls Recipe:
Ingredients:
1 pound ground chicken sausage
1 cup shredded cheddar cheese
1/4 cup buffalo sauce
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Instructions:
Preheat your oven to 350°F.
In a large bowl, mix together the ground chicken sausage, cheddar cheese, and buffalo sauce.
Add in the flour, garlic powder, and onion powder, and mix well until everything is evenly combined.
Form the mixture into small balls, about the size of a golf ball.
Place the balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the sausage balls are fully cooked and golden brown.
Serve immediately and enjoy!
Optional: You can also add some diced celery or blue cheese to the mixture for extra buffalo flavor.
Note: These sausage balls are delicious served with a side of blue cheese or ranch dressing for dipping. If you like your food more spicy, you can increase the amount of buffalo sauce.
In conclusion, sausage balls are a classic appetizer that can be transformed into unique and creative recipes. The five recipes presented in this post are a great starting point for experimenting with new flavors and textures. The Jalapeno Popper, Pizza, BBQ, Cheddar and Chive, and Buffalo Chicken Sausage Balls are sure to be a hit at any party or gathering. These recipes are easy to make and can be customized to your liking. Whether you're looking for a spicy kick or a cheesy twist, these sausage balls are sure to please. So, next time you're hosting a party or looking for a tasty snack, give these recipes a try and impress your guests with your sausage ball savvy.