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| Diced Tomatoes |
Diced tomatoes are a versatile and delicious ingredient that can be used in a variety of dishes. They are a staple in many kitchens and are available all year round. Whether you prefer fresh or canned, diced tomatoes can be transformed into a range of recipes, from soups and sauces to salads and scrambled eggs. In this post, we will be sharing five easy and delicious recipe ideas that make the most of this tasty ingredient. So, if you're looking for a quick and tasty meal, or simply want to add some variety to your cooking, read on!
Tomato Soup:
Ingredients:
1 tablespoon olive oil
1 diced onion
2 cloves of garlic, minced
2 cans (14.5 oz each) diced tomatoes
4 cups vegetable stock
Salt, to taste
Black pepper, to taste
Instructions:
In a saucepan, heat the olive oil over medium heat.
Add the diced onion and minced garlic, cook until soft.
Add the diced tomatoes, vegetable stock, salt, and black pepper, and bring to a boil.
Reduce heat and simmer for 10 minutes.
Blend the mixture until smooth.
Serve hot with crusty bread.
Tomato Sauce for Pasta:
Ingredients:
1 tablespoon olive oil
1 diced onion
2 cloves of garlic, minced
2 cans (14.5 oz each) diced tomatoes
1 teaspoon dried basil
Salt, to taste
Black pepper, to taste
Instructions:
In a pan, heat the olive oil over medium heat.
Add the diced onion and minced garlic, cook until soft.
Add the diced tomatoes, dried basil, salt, and black pepper.
Bring to a boil, reduce heat and simmer for 10 minutes.
Serve over cooked pasta with grated Parmesan cheese.
Tomato Salsa:
Ingredients:
2 cans (14.5 oz each) diced tomatoes
1 diced red onion
1/4 cup chopped cilantro
2 tablespoons fresh lime juice
Salt, to taste
Black pepper, to taste
Instructions:
In a bowl, mix together the diced tomatoes, diced red onion, chopped cilantro, fresh lime juice, salt, and black pepper.
Serve with tortilla chips or as a topping for tacos or grilled chicken.
Tomato and Egg Scramble:
Ingredients:
1 tablespoon olive oil
2 cans (14.5 oz each) diced tomatoes
1 diced bell pepper
1 diced onion
4 eggs
Salt, to taste
Black pepper, to taste
Instructions:
In a pan, heat the olive oil over medium heat.
Add the diced tomatoes, diced bell pepper, and diced onion. Cook until soft.
Beat the eggs and pour into the pan, scramble until cooked through.
Serve with toast and avocado.
Tomato and Mozzarella Salad:
Ingredients:
2 cans (14.5 oz each) diced tomatoes
8 oz mozzarella, sliced
1/4 cup fresh basil, chopped
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Instructions:
In a bowl, mix together the diced tomatoes, sliced mozzarella, fresh basil, balsamic vinegar, olive oil, salt, and black pepper.
Serve as a side or as a light lunch.
I hope these five recipe ideas for diced tomatoes will inspire you to add more variety to your cooking. These recipes are easy to make and can be adapted to suit your tastes. Whether you prefer a hearty soup, a delicious pasta sauce, or a fresh and flavorful salsa, there's something here for everyone. So why not try these recipes today and enjoy the taste of diced tomatoes in a whole new way!