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| Cooking With Coffee |
Certainly! Coffee is a beloved beverage enjoyed around the world for its unique and invigorating flavor. But did you know that coffee can also be used in cooking to add depth and complexity to dishes? In fact, the use of coffee in cooking has a long and rich history, dating back centuries to when coffee was first discovered in the highlands of Ethiopia.
In the early days, coffee was mainly used for medicinal purposes, but soon people began to experiment with its culinary potential. In the 16th century, for example, the Ottomans used coffee in desserts and sweet treats, while in 17th century Europe, coffee was used in meat marinades and sauces.
In modern times, the use of coffee in cooking has become more widespread and creative, with chefs and home cooks alike using it in a variety of ways, from rubs and sauces to baked goods and frozen treats. The unique flavor of coffee can enhance everything from steaks to brownies, creating a truly unforgettable culinary experience.
In this post, we'll be exploring five unique coffee-based recipes that are sure to tantalize your taste buds and leave you craving more. Whether you're a coffee aficionado or simply looking to try something new, these recipes are sure to impress. So grab a cup of your favorite brew and let's get cooking with coffee!
Here's the recipe for Coffee-Rubbed Steak with Chimichurri Sauce:
Ingredients:
2 Tbsp finely ground coffee
1 Tbsp smoked paprika
1 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 lb steak (ribeye, sirloin, or flank steak)
2 Tbsp olive oil
1/2 cup fresh parsley leaves, chopped
1/4 cup fresh cilantro leaves, chopped
3 cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 tsp salt
1/4 tsp black pepper
Instructions:
Preheat your grill or grill pan to high heat.
In a small bowl, combine the coffee, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper to make the rub.
Rub the steak with olive oil, then sprinkle the rub all over, pressing it into the meat.
Place the steak on the grill or grill pan and cook for 5-7 minutes per side for medium-rare, or until the desired level of doneness is reached. Remove the steak from the grill and let it rest for a few minutes before slicing.
While the steak is cooking, make the chimichurri sauce. In a small bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, salt, and black pepper. Mix well.
To serve, slice the steak against the grain and spoon the chimichurri sauce on top. Enjoy!
Note: You can also use the rub on other meats such as chicken, pork, or even tofu. Just adjust the cooking time accordingly.
Here's the recipe for Coffee BBQ Sauce:
Ingredients:
1 cup ketchup
1/2 cup strong brewed coffee
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup molasses
2 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Instructions:
In a medium saucepan, whisk together the ketchup, brewed coffee, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
Remove the saucepan from the heat and let the sauce cool to room temperature. Once cool, transfer the sauce to a blender or food processor and blend until smooth.
Use the sauce immediately, or store in an airtight container in the refrigerator for up to 1 week.
This coffee BBQ sauce is great on grilled meats, but it can also be used as a dipping sauce for fries or as a topping for burgers. Experiment with different combinations and find your favorite way to enjoy it!
Here's the recipe for Espresso Brownies:
Ingredients:
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 tsp salt
2 Tbsp instant espresso powder
Instructions:
Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
In a large mixing bowl, whisk together the melted butter and sugar until well combined.
Add the eggs and vanilla extract to the mixing bowl and whisk until fully incorporated.
In a separate mixing bowl, sift together the flour, cocoa powder, salt, and instant espresso powder.
Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth and fully combined.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Cut the brownies into squares and serve.
These rich and fudgy espresso brownies are perfect for coffee lovers who crave a sweet treat. Enjoy them with a cup of coffee for an extra boost of caffeine!
Here's the recipe for Coffee and Cardamom Buns:
Ingredients:
For the Dough:
1/2 cup brewed coffee, cooled
1/2 cup whole milk
1/4 cup granulated sugar
1 package active dry yeast (2 1/4 teaspoons)
1/2 tsp salt
3 1/2 cups all-purpose flour
1/2 cup unsalted butter, at room temperature
1 large egg
For the Filling:
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1 tbsp ground cardamom
For the Glaze:
1/2 cup confectioners' sugar
1 tbsp brewed coffee
1/4 tsp ground cardamom
Instructions:
In a large bowl, whisk together the coffee, milk, sugar, and yeast until the sugar has dissolved. Let the mixture sit for 5 minutes.
Add the salt and flour to the bowl and stir until a shaggy dough forms.
Add the butter and egg to the bowl and knead the dough by hand or with a mixer until it's smooth and elastic, about 5-10 minutes.
Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour or until doubled in size.
In a separate bowl, combine the butter, sugar, and ground cardamom to make the filling.
Roll out the dough on a floured surface into a rectangle that's about 1/4 inch thick.
Spread the filling mixture evenly over the dough, leaving a small border around the edges.
Starting at one long edge, tightly roll up the dough into a log. Use a sharp knife to slice the log into 12 pieces.
Place the pieces in a greased 9-inch square baking dish, cover with a damp towel, and let rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown.
While the buns are baking, make the glaze by whisking together the confectioners' sugar, brewed coffee, and ground cardamom.
Once the buns are done, let them cool for a few minutes before drizzling the glaze over the top. Serve warm and enjoy!
These coffee and cardamom buns are perfect for breakfast or as an indulgent snack. The coffee and cardamom combination creates a warm and comforting flavor that's sure to please.
Here's the recipe for Iced Coffee Popsicles:
Ingredients:
2 cups brewed coffee, cooled
1/4 cup granulated sugar
1/4 cup sweetened condensed milk
Instructions:
In a mixing bowl, stir together the cooled coffee, sugar, and sweetened condensed milk until the sugar has dissolved.
Pour the mixture into popsicle molds, leaving a little bit of room at the top for expansion.
Insert popsicle sticks and freeze the molds for at least 6 hours or until the popsicles are completely frozen.
To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen the popsicles.
Serve and enjoy!
These iced coffee popsicles are a refreshing and tasty way to enjoy your coffee on a hot day. Feel free to adjust the sweetness to your liking, and experiment with adding in different flavors such as vanilla or cocoa powder.
Coffee is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. In this post, we've shared five unique coffee-based recipes that showcase the versatility and deliciousness of this beloved beverage. Whether you're looking for a flavorful steak rub, a tangy BBQ sauce, a sweet and indulgent brownie, a fragrant and delicious bun, or a refreshing frozen treat, these recipes are sure to please.
Cooking with coffee has a long and rich history, and its use in culinary creations continues to evolve and expand today. With these recipes, we hope to inspire you to experiment with coffee in your own cooking and discover new and exciting flavor combinations.
So grab your apron and your favorite bag of coffee beans, and let's get cooking! We hope you enjoy these coffee-based recipes as much as we do.