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| No-Bake Desserts |
Hello and welcome to my blog! Today, I am sharing some delicious no-bake dessert recipes that are sure to be a hit with your friends and family. These treats are easy to make and require no time in the oven, making them perfect for summer days or when you want a sweet treat without turning on the stove. I hope you enjoy these recipes as much as I do!
5 recipe ideas for no bake desserts:
No-Bake Cheesecake - Combine cream cheese, sugar, and vanilla in a bowl and beat until smooth. Fold in whipped cream and pour the mixture into a graham cracker crust. Chill in the fridge until firm.
Chocolate Peanut Butter Bars - Mix together peanut butter, sugar, and melted butter until well combined. Press the mixture into the bottom of a lined pan and chill in the fridge until firm. Melt chocolate chips and spread over the peanut butter layer. Chill in the fridge until the chocolate is set.
Lemon Bars - Mix together graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a lined pan and chill in the fridge until firm. Beat together eggs, sugar, lemon juice, and flour until smooth. Pour the mixture over the crust and bake until the filling is set.
No-Bake Oatmeal Cookies - Combine rolled oats, sugar, cocoa powder, and melted butter in a bowl. Drop spoonfuls of the mixture onto a baking sheet and chill in the fridge until firm.
No-Bake Chocolate Eclair Cake - Layer graham crackers, whipped cream, and chocolate pudding in a dish. Repeat the layers and chill in the fridge until firm. Top with a chocolate glaze made from melted chocolate chips and cream.
Providing the full recipes:
No-Bake Cheesecake Recipe:
Ingredients:
2 cups heavy cream
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 pre-made graham cracker crust
Instructions:
In a large bowl, beat the heavy cream until stiff peaks form.
In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
Gently fold the whipped cream into the cream cheese mixture.
Pour the mixture into the graham cracker crust and smooth the top.
Cover and chill in the fridge for at least 4 hours or until firm.
Chocolate Peanut Butter Bars Recipe:
Ingredients:
1 cup peanut butter
1 cup granulated sugar
1/2 cup melted butter
1 cup chocolate chips
Instructions:
In a large bowl, mix together the peanut butter, sugar, and melted butter until well combined.
Press the mixture into the bottom of a lined 8x8-inch pan.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
Spread the melted chocolate over the peanut butter layer.
Chill in the fridge until the chocolate is set.
Lemon Bars Recipe:
Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
4 eggs
1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/2 cup lemon juice
Instructions:
Preheat the oven to 350°F (180°C).
In a large bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture into the bottom of a 9x13-inch pan.
In another bowl, beat together the eggs, sugar, lemon juice, and flour until smooth.
Pour the mixture over the crust.
Bake for 20-25 minutes or until the filling is set.
Allow to cool completely before slicing and serving.
No-Bake Oatmeal Cookies Recipe:
Ingredients:
2 cups rolled oats
1 cup granulated sugar
1/2 cup cocoa powder
1/2 cup melted butter
Instructions:
In a large bowl, mix together the oats, sugar, cocoa powder, and melted butter until well combined.
Drop spoonfuls of the mixture onto a baking sheet.
Chill in the fridge until firm.
No-Bake Chocolate Eclair Cake Recipe:
Ingredients:
1 package graham crackers
2 cups heavy cream
3.4 oz instant chocolate pudding mix
2 cups milk
1 cup chocolate chips
2 tbsp heavy cream
Instructions:
Whip the heavy cream until stiff peaks form.
In a separate bowl, mix together the instant chocolate pudding mix and milk until thickened.
Layer the graham crackers, whipped cream, and chocolate pudding in a 9x13-inch dish. Repeat the layers.
Melt the chocolate chips and cream in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
Spread the chocolate glaze over the top of the cake.
Cover and chill in the fridge until firm.
In conclusion, no-bake desserts are a great option for when you want to enjoy a sweet treat without turning on the oven. These recipes are easy to make and require minimal effort, making them perfect for summer days or when you're short on time. I hope you've enjoyed these no-bake dessert ideas and that they inspire you to get creative in the kitchen. Happy baking!