Creme Brulee Goodies
This article provides 5 recipe ideas using creme brulee, including creme brulee French toast, creme brulee tart, creme brulee cheesecake, creme brulee latte, and creme brulee ice cream. Detailed recipes and instructions are included for each recipe. Creme brulee is a classic French dessert made with a creamy custard base and a caramelized sugar top. These recipes offer creative ways to incorporate creme brulee into a variety of dishes, making it a versatile and delicious ingredient.
5 Recipe Ideas Using Creme Brulee:
Creme Brulee French Toast: Make a batch of creme brulee and let it set in the fridge. Once it has set, slice it into 1/2 inch slices. Dip the slices into a mixture of beaten eggs and milk, and then cook on a griddle or in a pan until golden brown. Serve with maple syrup and fresh berries.
Creme Brulee Tart: Roll out a pie crust and press it into a tart pan. Blind bake the crust for 10-15 minutes until it is lightly golden. Fill the crust with creme brulee and return it to the oven for an additional 10-15 minutes, until the top is set. Serve with fresh fruit or whipped cream.
Creme Brulee Cheesecake: Make a batch of creme brulee and set it aside. In a separate bowl, beat together cream cheese, sugar, and eggs until smooth. Pour the cheesecake mixture over the creme brulee and bake in a 350F oven until the cheesecake is set. Allow to cool before slicing and serving.
Creme Brulee Latte: Heat up a mug of milk and add a spoonful of creme brulee mixture. Stir until well combined and serve hot.
Creme Brulee Ice Cream: Combine creme brulee mixture with heavy cream and milk, and churn in an ice cream maker according to the manufacturer's instructions. Once the ice cream is churned, transfer it to a container and freeze until firm. Serve with fresh berries or chocolate sauce.
Bonus! Recipe to make Creme Brulee:
Ingredients:
1 cup heavy cream
3 egg yolks
1/4 cup sugar
1 tsp vanilla extract
4 tsp sugar for topping
Directions:
Preheat the oven to 300F.
In a small saucepan, heat the cream over medium heat until it just begins to boil. Remove from heat.
In a medium bowl, whisk together the egg yolks and sugar until well combined.
Slowly add the hot cream to the egg yolk mixture, whisking constantly to prevent the eggs from cooking. Stir in the vanilla extract.
Strain the mixture through a fine mesh sieve into a measuring cup with a spout.
Divide the mixture among 4 ramekins and place them in a baking dish.
Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
Bake the creme brulee for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
Remove the ramekins from the baking dish and let them cool to room temperature. Cover and refrigerate until chilled and set, at least 2 hours or up to 3 days.
Just before serving, sprinkle a teaspoon of sugar over the top of each ramekin. Using a kitchen torch, melt the sugar until it caramelizes and forms a crispy top. Alternatively, you can broil the creme brulee for 1-2 minutes, until the sugar is caramelized. Let the creme brulee cool for a few minutes before serving. Enjoy!
Recipe for Creme Brulee French Toast:
Ingredients:
1 batch of creme brulee, chilled and set
2 eggs
1/2 cup milk
4 slices of bread
Butter or cooking spray
Maple syrup and fresh berries for serving
Directions:
Slice the chilled creme brulee into 1/2 inch slices.
In a shallow bowl, beat together the eggs and milk.
Dip each slice of bread into the egg mixture, making sure to coat both sides.
Heat a griddle or large pan over medium heat. Add a little butter or cooking spray to the pan.
Place the bread slices into the pan and cook until golden brown on both sides, about 2-3 minutes per side.
Serve the creme brulee French toast with maple syrup and fresh berries. Enjoy!
Recipe for Creme Brulee Tart:
Ingredients:
1 pie crust, store-bought or homemade
1 batch of creme brulee, chilled and set
Fresh fruit or whipped cream for serving (optional)
Directions:
Preheat the oven to 350F.
Roll out the pie crust and press it into a 9-inch tart pan with a removable bottom. Trim the edges and prick the bottom with a fork.
Place the tart pan on a baking sheet and blind bake the crust for 10-15 minutes, until it is lightly golden.
Remove the tart pan from the oven and fill the crust with the chilled creme brulee.
Return the tart to the oven and bake for an additional 10-15 minutes, until the top is set.
Allow the tart to cool to room temperature before removing it from the pan. Serve with fresh fruit or whipped cream, if desired. Enjoy!
Recipe for Creme Brulee Cheesecake:
Ingredients:
1 batch of creme brulee, chilled and set
8 oz cream cheese, at room temperature
1/4 cup sugar
2 eggs
Directions:
Preheat the oven to 350F.
Spread the chilled creme brulee into the bottom of a 9-inch springform pan.
In a medium bowl, beat together the cream cheese, sugar, and eggs until smooth.
Pour the cheesecake mixture over the creme brulee in the springform pan.
Bake the cheesecake for 35-40 minutes, or until the center is set.
Allow the cheesecake to cool to room temperature before slicing and serving. Enjoy!
Recipe for Creme Brulee Latte:
Ingredients:
1 cup milk
2 tbsp creme brulee mixture
Directions:
Heat the milk in a small saucepan over medium heat until it is hot and steamy.
Meanwhile, place the creme brulee mixture in a mug.
Once the milk is hot, pour it over the creme brulee mixture in the mug. Stir until the creme brulee mixture is fully dissolved.
Serve the latte hot and enjoy!
Recipe for Creme Brulee Ice Cream:
Ingredients:
1 batch of creme brulee, chilled and set
1 cup heavy cream
1 cup whole milk
1/2 cup sugar
1 tsp vanilla extract
Directions:
In a blender or food processor, puree the chilled creme brulee until smooth.
In a medium saucepan, whisk together the heavy cream, milk, and sugar until the sugar is dissolved. Bring the mixture to a simmer over medium heat.
Remove the saucepan from the heat and whisk in the pureed creme brulee and vanilla extract.
Pour the mixture into a container and refrigerate until chilled, at least 2 hours or overnight.
Churn the ice cream mixture in an ice cream maker according to the manufacturer's instructions.
Transfer the churned ice cream to a container and freeze until firm, at least 2 hours or overnight.
Serve the ice cream with fresh berries or chocolate sauce, if desired. Enjoy!