Guacamole-Inspired Dishes: 5 Mouthwatering Recipes

Guacamole Goodies

 Five recipe ideas for using guacamole, as well as the recipes for each dish. The recipes include a guacamole grilled cheese sandwich, a guacamole black bean burrito, a guacamole and egg toast, a guacamole chicken salad, and a guacamole deviled egg. These recipes offer a variety of ways to incorporate guacamole into your meals, and are easy to follow and customize with your own favorite ingredients.

5 Recipe Ideas Using Guacamole:

1. Guacamole grilled cheese sandwich: Spread guacamole on one slice of bread, add cheese and another slice of bread. Grill the sandwich in a pan until the bread is toasty and the cheese is melted.

2. Guacamole black bean burrito: Spread guacamole on a tortilla, add black beans, cheese, lettuce, and any other desired toppings. Roll up the burrito and heat in a pan or oven until warm.

3. Guacamole and egg toast: Spread guacamole on a slice of toast, top with a fried egg and a sprinkle of chili flakes or hot sauce.

4. Guacamole chicken salad: Mix diced cooked chicken with guacamole and serve on top of a bed of lettuce or stuffed into a pita or sandwich bread.

5. Guacamole deviled eggs: Halve hard-boiled eggs and scoop out the yolks. Mash the yolks with guacamole and spoon the mixture back into the egg whites. Garnish with a sprinkle of paprika or chopped cilantro.

Bonus Recipe for Guacamole:

To make basic guacamole, you will need:

• 2 ripe avocados

• 1 small tomato, diced

• 1 small onion, diced

• 1 small jalapeno pepper, minced (optional)

• 2 tablespoons chopped fresh cilantro

• 1 clove garlic, minced

• 1 lime, juiced

• Salt and pepper to taste

1. Cut the avocados in half and remove the pits. Scoop out the flesh and mash it in a bowl with a fork or potato masher.

2. Stir in the diced tomato, onion, jalapeno pepper (if using), cilantro, and minced garlic.

3. Squeeze the lime juice over the mixture and season with salt and pepper to taste.

4. Stir everything together until well combined. Serve immediately or refrigerate until ready to use.

Optional additions: You can add diced mango, diced cucumber, or crumbled bacon to the guacamole for added flavor.

Recipe for Guacamole grilled cheese sandwich:

To make a guacamole grilled cheese sandwich, you will need:

• 2 slices of bread

• Butter or mayonnaise

• 2 tablespoons of guacamole (see above for recipe)

• 2 slices of cheese (such as cheddar, mozzarella, or monterey jack)

1. Spread the butter or mayonnaise on one side of each slice of bread.

2. On the non-buttered side of one slice of bread, spread the guacamole.

3. Place the cheese slices on top of the guacamole.

4. Close the sandwich by placing the other slice of bread on top, with the buttered side facing up.

5. Heat a pan over medium heat. Place the sandwich in the pan and cook for 2-3 minutes on each side, or until the bread is toasty and the cheese is melted.

6. Remove the sandwich from the pan and cut in half. Serve immediately.

Recipe for Guacamole black bean burrito:

To make a guacamole black bean burrito, you will need:

• 1 large tortilla

• 2 tablespoons of guacamole (see above for recipe)

• 1/2 cup cooked black beans

• 1/4 cup shredded cheese (such as cheddar or monterey jack)

• Lettuce, diced tomatoes, and any other desired toppings

1. Lay the tortilla out on a flat surface.

2. Spread the guacamole evenly over the tortilla, leaving a small border around the edges.

3. Top the guacamole with the black beans, cheese, and any other desired toppings.

4. Tightly roll up the tortilla, starting at one end and rolling towards the other end.

5. Heat a pan over medium heat. Place the burrito in the pan and cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.

6. Remove the burrito from the pan and slice in half. Serve immediately.

Recipe for Guacamole and egg toast:

To make guacamole and egg toast, you will need:

• 1 slice of bread

• 2 tablespoons of guacamole (see above for recipe)

• 1 egg

• Chili flakes or hot sauce (optional)

1. Toast the bread until it is crispy.

2. While the bread is toasting, heat a small pan over medium heat. Crack the egg into the pan and cook until the whites are set and the yolk is at your desired level of doneness.

3. Spread the guacamole on the toast.

4. Top the toast with the cooked egg.

5. Sprinkle chili flakes or add a few drops of hot sauce on top of the egg, if desired.

6. Serve immediately.

Recipe for Guacamole chicken salad:

To make guacamole chicken salad, you will need:

• 2 cups cooked, diced chicken

• 1/2 cup guacamole (see above for recipe)

• Lettuce or sandwich bread (optional)

1. In a medium bowl, mix together the cooked, diced chicken and the guacamole.

2. Serve the chicken salad on top of a bed of lettuce or stuffed into a pita or sandwich bread.

3. Enjoy immediately.

Optional additions: You can add diced tomatoes, diced red onion, diced bell peppers, or diced cucumber to the chicken salad for added flavor and crunch. You can also add a sprinkle of cumin or chili powder to the chicken before mixing it with the guacamole for a bit of extra spice.

Recipe for Guacamole deviled eggs:

To make guacamole deviled eggs, you will need:

• 6 hard-boiled eggs

• 1/2 cup guacamole (see above for recipe)

• Paprika or chopped cilantro for garnish (optional)

1. Cut the hard-boiled eggs in half lengthwise and carefully scoop out the yolks into a small bowl.

2. Mash the yolks with a fork or potato masher.

3. Stir in the guacamole until well combined.

4. Spoon the yolk mixture back into the egg whites.

5. Garnish with a sprinkle of paprika or chopped cilantro, if desired.

6. Serve immediately, or refrigerate until ready to serve.