Gnocchi: 5 Ways to Elevate the Classic Pasta Dish

Gnocchi Goodies

 Five recipe ideas for using gnocchi as the main ingredient. The recipes include Gnocchi with Creamy Mushroom Sauce, Gnocchi with Pesto and Roasted Vegetables, Gnocchi with Tomato and Basil Sauce, Gnocchi with Gorgonzola and Walnut Sauce, and Gnocchi with Sausage and Kale. Each recipe includes a list of ingredients and step-by-step instructions for preparing the dish. These recipes are easy to follow and offer a range of flavors and textures, making them perfect for a variety of occasions. Whether you are looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress.

5 Recipe Ideas Using Gnocchi:

1. Gnocchi with Creamy Mushroom Sauce: In a large pan, sauté sliced mushrooms in butter until they are tender. Add in heavy cream, minced garlic, and chopped fresh thyme, and bring the mixture to a simmer. Add in cooked gnocchi and toss until the gnocchi are coated in the sauce. Garnish with grated Parmesan cheese and fresh parsley.

2. Gnocchi with Pesto and Roasted Vegetables: Toss diced vegetables, such as zucchini, bell peppers, and cherry tomatoes, with olive oil and salt. Roast the vegetables in the oven at 400°F until they are tender. In a separate pot, cook the gnocchi according to package instructions. Toss the cooked gnocchi with pesto sauce and the roasted vegetables. Serve with grated Parmesan cheese on top.

3. Gnocchi with Tomato and Basil Sauce: In a large pan, sauté diced onions and minced garlic in olive oil until they are softened. Add in canned diced tomatoes and simmer for a few minutes until the sauce has thickened. Add in cooked gnocchi and toss until the gnocchi are coated in the sauce. Garnish with fresh basil and grated Parmesan cheese.

4. Gnocchi with Gorgonzola and Walnut Sauce: In a large pan, melt gorgonzola cheese with heavy cream until the mixture is smooth and creamy. Add in cooked gnocchi and toss until the gnocchi are coated in the sauce. Garnish with chopped toasted walnuts and fresh parsley.

5. Gnocchi with Sausage and Kale: In a large pan, cook sausage until it is browned and crumbled. Add in chopped kale and cook until the kale is wilted. Add in cooked gnocchi and toss until the gnocchi are heated through. Serve with grated Parmesan cheese on top.

Gnocchi with Creamy Mushroom Sauce

Ingredients:

• 1 pound gnocchi

• 1 tablespoon butter

• 8 ounces sliced mushrooms

• 1 clove garlic, minced

• 1 cup heavy cream

• 1 teaspoon fresh thyme, chopped

• salt and pepper, to taste

• grated Parmesan cheese, for garnish

• fresh parsley, for garnish

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.

2. In a large pan, melt the butter over medium heat. Add the mushrooms and sauté until they are tender, about 5 minutes.

3. Add the garlic and thyme to the pan and cook for another minute.

4. Pour in the heavy cream and bring the mixture to a simmer.

5. Add the cooked gnocchi to the pan and toss until the gnocchi are coated in the sauce.

6. Season with salt and pepper, to taste.

7. Garnish with grated Parmesan cheese and fresh parsley before serving.

Gnocchi with Pesto and Roasted Vegetables

Ingredients:

• 1 pound gnocchi

• 1 zucchini, diced

• 1 bell pepper, diced

• 1 pint cherry tomatoes

• 1 tablespoon olive oil

• salt, to taste

• 1/2 cup pesto sauce

• grated Parmesan cheese, for garnish

Instructions:

1. Preheat your oven to 400°F.

2. Toss the diced zucchini, bell pepper, and cherry tomatoes with the olive oil and a pinch of salt. Spread the vegetables out on a baking sheet and roast in the oven for 15-20 minutes, until they are tender.

3. Meanwhile, cook the gnocchi according to package instructions. Drain and set aside.

4. In a large pan, toss the cooked gnocchi with the pesto sauce and the roasted vegetables.

5. Garnish with grated Parmesan cheese before serving.

Gnocchi with Tomato and Basil Sauce

Ingredients:

• 1 pound gnocchi

• 1 tablespoon olive oil

• 1 small onion, diced

• 1 clove garlic, minced

• 1 (14.5 ounce) can diced tomatoes

• salt and pepper, to taste

• fresh basil, for garnish

• grated Parmesan cheese, for garnish

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.

2. In a large pan, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until they are softened, about 5 minutes.

3. Pour in the canned diced tomatoes and bring the mixture to a simmer. Simmer for 5-10 minutes, until the sauce has thickened.

4. Add the cooked gnocchi to the pan and toss until the gnocchi are coated in the sauce.

5. Season with salt and pepper, to taste.

6. Garnish with fresh basil and grated Parmesan cheese before serving.

Gnocchi with Gorgonzola and Walnut Sauce

Ingredients:

• 1 pound gnocchi

• 4 ounces gorgonzola cheese, crumbled

• 1/2 cup heavy cream

• salt and pepper, to taste

• 1/4 cup chopped toasted walnuts

• fresh parsley, for garnish

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.

2. In a large pan, melt the gorgonzola cheese with the heavy cream over medium heat, stirring until the mixture is smooth and creamy.

3. Add the cooked gnocchi to the pan and toss until the gnocchi are coated in the sauce.

4. Season with salt and pepper, to taste.

5. Garnish with chopped toasted walnuts and fresh parsley before serving.

Gnocchi with Sausage and Kale

Ingredients:

• 1 pound gnocchi

• 8 ounces sausage, cooked and crumbled

• 1 bunch kale, chopped

• grated Parmesan cheese, for garnish

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.

2. In a large pan, cook the sausage until it is browned and crumbled.

3. Add the chopped kale to the pan and cook until the kale is wilted.

4. Add the cooked gnocchi to the pan and toss until the gnocchi are heated through.

5. Garnish with grated Parmesan cheese before serving.