Ceviche: 5 Creative Ways to Enjoy This Classic South American Dish

 

Ceviche Goodies

This article provides recipes for five different dishes using ceviche as the main ingredient. Ceviche is a traditional South American dish made of raw fish or seafood marinated in citrus juice, mixed with diced vegetables and spices. The article includes recipes for classic fish ceviche, shrimp ceviche tostadas, mango ceviche, ceviche salad, and ceviche sushi rolls. Each recipe includes a list of ingredients and step-by-step instructions for preparing the dish. The recipes can be easily adapted to suit individual tastes and preferences, and they are a great way to enjoy the flavors of ceviche in a variety of different dishes.

5 Recipe Ideas Using Ceviche:

1. Classic fish ceviche: For a traditional ceviche recipe, choose a firm white fish like halibut or sea bass and cut it into small cubes. Marinate the fish in a mixture of citrus juice, diced onions, chopped cilantro, and diced tomatoes for at least 30 minutes. Serve the ceviche chilled or at room temperature with tortilla chips or crackers.

2. Shrimp ceviche tostadas: For a fun twist on classic ceviche, try serving it on tostadas (crispy fried corn tortillas). Cook and peel some medium shrimp, then marinate them in citrus juice along with diced avocado, diced tomato, and chopped cilantro. Top each tostada with a spoonful of the marinated shrimp mixture and serve immediately.

3. Mango ceviche: For a tropical twist on ceviche, try adding diced mango to the marinade along with the fish or seafood. The sweet, juicy mango pairs well with the tart citrus flavors of the ceviche.

4. Ceviche salad: For a lighter, healthier version of ceviche, try serving it over a bed of mixed greens. Top the greens with the marinated fish or seafood and diced vegetables, then drizzle with a citrus vinaigrette dressing.

5. Ceviche sushi rolls: For a unique and tasty appetizer, try rolling ceviche ingredients in sushi rolls. Start by laying out a sheet of sushi rice on a sushi mat. Top the rice with slices of fish or seafood that has been marinated in citrus juice, diced avocado, and diced cucumber. Roll the sushi tightly and slice into bite-sized pieces to serve.

Here is the recipe for classic fish ceviche:

Ingredients:

• 1 pound firm white fish (such as halibut or sea bass), cut into small cubes

• 1/2 cup fresh lemon or lime juice

• 1/2 cup diced red onion

• 1/2 cup chopped fresh cilantro

• 1 cup diced tomatoes

• Salt and pepper to taste

Instructions:

1. Place the fish in a medium bowl and pour the lemon or lime juice over it. Stir to coat the fish evenly.

2. Let the fish marinate in the citrus juice in the refrigerator for at least 30 minutes, or up to 2 hours.

3. Stir in the diced onion, chopped cilantro, and diced tomatoes. Season with salt and pepper to taste.

4. Serve the ceviche chilled or at room temperature, with tortilla chips or crackers on the side. Enjoy!

Note: To make the ceviche more flavorful, you can also add diced avocado, diced jalapeno peppers, and/or a pinch of ground cumin to the marinade.

Here is the recipe for shrimp ceviche tostadas:

Ingredients:

• 1 pound medium shrimp, cooked and peeled

• 1/2 cup fresh lemon or lime juice

• 1 avocado, diced

• 1 cup diced tomato

• 1/2 cup chopped fresh cilantro

• 8 tostadas (crispy fried corn tortillas)

Instructions:

1. Place the shrimp in a medium bowl and pour the lemon or lime juice over it. Stir to coat the shrimp evenly.

2. Let the shrimp marinate in the citrus juice in the refrigerator for at least 30 minutes, or up to 2 hours.

3. Stir in the diced avocado, diced tomato, and chopped cilantro.

4. Top each tostada with a spoonful of the marinated shrimp mixture. Serve immediately. Enjoy!

Note: To make the ceviche more flavorful, you can also add diced onions, diced jalapeno peppers, and/or a pinch of ground cumin to the marinade. You can also garnish the ceviche tostadas with chopped fresh herbs, diced avocado, and/or a drizzle of lime juice before serving.

Here is the recipe for mango ceviche:

Ingredients:

• 1 pound firm white fish (such as halibut or sea bass), cut into small cubes

• 1/2 cup fresh lemon or lime juice

• 1 mango, peeled and diced

• 1/2 cup diced red onion

• 1/2 cup chopped fresh cilantro

• 1 cup diced tomatoes

• Salt and pepper to taste

Instructions:

1. Place the fish in a medium bowl and pour the lemon or lime juice over it. Stir to coat the fish evenly.

2. Let the fish marinate in the citrus juice in the refrigerator for at least 30 minutes, or up to 2 hours.

3. Stir in the diced mango, diced onion, chopped cilantro, and diced tomatoes. Season with salt and pepper to taste.

4. Serve the ceviche chilled or at room temperature, with tortilla chips or crackers on the side. Enjoy!

Note: To make the ceviche more flavorful, you can also add diced avocado, diced jalapeno peppers, and/or a pinch of ground cumin to the marinade. You can also garnish the ceviche with chopped fresh herbs, diced avocado, and/or a drizzle of lime juice before serving.

Here is the recipe for ceviche salad:

Ingredients:

• 1 pound firm white fish (such as halibut or sea bass), cut into small cubes

• 1/2 cup fresh lemon or lime juice

• 4 cups mixed salad greens

• 1/2 cup diced red onion

• 1/2 cup chopped fresh cilantro

• 1 cup diced tomatoes

• Salt and pepper to taste

• 2 tablespoons olive oil

• 2 tablespoons fresh lemon or lime juice

Instructions:

1. Place the fish in a medium bowl and pour the lemon or lime juice over it. Stir to coat the fish evenly.

2. Let the fish marinate in the citrus juice in the refrigerator for at least 30 minutes, or up to 2 hours.

3. In a separate bowl, whisk together the olive oil and lemon or lime juice to make a vinaigrette dressing.

4. Divide the salad greens among 4 plates. Top each plate of greens with a spoonful of the marinated fish, diced onion, chopped cilantro, and diced tomatoes.

5. Season the ceviche salad with salt and pepper to taste, then drizzle with the vinaigrette dressing. Serve immediately. Enjoy!

Note: To make the ceviche salad more flavorful, you can also add diced avocado, diced jalapeno peppers, and/or a pinch of ground cumin to the marinade. You can also garnish the ceviche salad with chopped fresh herbs, diced avocado, and/or a drizzle of lime juice before serving.

Here is the recipe for ceviche sushi rolls:

Ingredients:

• 1 pound firm white fish (such as halibut or sea bass), cut into small cubes

• 1/2 cup fresh lemon or lime juice

• 4 cups cooked sushi rice

• 1 avocado, sliced

• 1 cup diced cucumber

• 4 sheets nori (dried seaweed)

Instructions:

1. Place the fish in a medium bowl and pour the lemon or lime juice over it. Stir to coat the fish evenly.

2. Let the fish marinate in the citrus juice in the refrigerator for at least 30 minutes, or up to 2 hours.

3. Lay out a sheet of nori on a sushi mat. Spread a layer of sushi rice over the nori, leaving a 1-inch border at the top.

4. Arrange slices of avocado and diced cucumber on top of the rice.

5. Drain the marinated fish and arrange it on top of the avocado and cucumber.

6. Roll the sushi tightly, using the sushi mat to help you shape it.

7. Repeat the process with the remaining ingredients to make 3 more sushi rolls.

8. Using a sharp knife, slice each sushi roll into bite-sized pieces. Serve the ceviche sushi rolls immediately, with soy sauce and pickled ginger on the side. Enjoy!

Note: To make the ceviche sushi rolls more flavorful, you can also add diced onions, diced jalapeno peppers, and/or a pinch of ground cumin to the marinade. You can also garnish the ceviche sushi rolls with chopped fresh herbs, diced avocado, and/or a drizzle of lime juice before serving.