Baklava Dessert Recipes: 5 Ideas for a Sweet Indulgence

 

Baklava Goodies

This article provides five recipe ideas for using baklava in a variety of sweet treats, including ice cream sundaes, French toast, cheesecake, smoothie bowls, and parfaits. Detailed recipes and instructions for each of these dishes are also included. These recipes are easy to follow and allow you to incorporate the flavors of baklava into a variety of desserts. Whether you're a fan of the traditional Middle Eastern pastry or just looking for new and creative ways to use it, these recipes are sure to satisfy your sweet tooth.

5 Recipe Ideas Using Baklava:

1. Baklava ice cream sundae: Take a scoop of vanilla ice cream and top it with crumbled baklava, chopped pistachios, and a drizzle of honey.

2. Baklava French toast: Dip slices of stale bread into a mixture of eggs and milk, then fry in a pan until golden brown. Top with crumbled baklava and a drizzle of honey.

3. Baklava cheesecake: Mix crumbled baklava into the filling of a cheesecake recipe, or use it as a topping for a baked cheesecake.

4. Baklava smoothie bowl: Blend frozen bananas, a splash of milk, and a handful of crumbled baklava in a blender until smooth. Top with additional crumbled baklava and chopped nuts.

5. Baklava parfait: Layer yogurt, crumbled baklava, and chopped nuts in a jar or glass for a quick and easy breakfast or snack.

Bonus! Here is a recipe for traditional baklava:

Ingredients:

• 1 pound phyllo dough

• 1 cup unsalted butter, melted

• 1 pound chopped nuts (such as pistachios, almonds, or walnuts)

• 1 cup sugar

• 1 teaspoon ground cinnamon

• 1/4 cup water

• 1/4 cup honey

• 1/4 cup lemon juice

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking dish with butter.

2. Lay one sheet of phyllo dough in the bottom of the baking dish and brush with melted butter. Repeat with remaining phyllo dough, layering and brushing with butter until all the dough has been used.

3. In a medium bowl, mix together the nuts, sugar, and cinnamon. Sprinkle the mixture evenly over the top of the phyllo dough.

4. Cut the baklava into diamond-shaped pieces or squares using a sharp knife.

5. Bake for 45-50 minutes, or until the top is golden brown.

6. In a small saucepan, bring the water, honey, and lemon juice to a boil. Reduce the heat and simmer for 5 minutes.

7. Remove the baklava from the oven and immediately pour the honey mixture over the top. Allow the baklava to cool before serving. Enjoy!

The Recipe for Baklava ice cream sundae:

Ingredients:

• 2 cups vanilla ice cream

• 1/2 cup crumbled baklava

• 1/4 cup chopped pistachios

• 2 tablespoons honey

Instructions:

1. Scoop the vanilla ice cream into bowls or glasses.

2. Top the ice cream with crumbled baklava and chopped pistachios.

3. Drizzle with honey and serve immediately. Enjoy!

Note: You can also add other toppings as desired, such as fresh fruit, whipped cream, or chocolate sauce.

The recipe for Baklava French toast:

Ingredients:

• 4 slices stale bread

• 2 eggs

• 1/2 cup milk

• 1/2 cup crumbled baklava

• 2 tablespoons butter

• 2 tablespoons honey

Instructions:

1. Preheat a griddle or large pan over medium heat.

2. In a shallow dish, beat the eggs and milk together. Dip each slice of bread into the egg mixture, making sure to coat both sides.

3. Melt the butter in the pan. Add the bread slices and cook for 2-3 minutes on each side, or until golden brown.

4. Top the French toast with crumbled baklava and a drizzle of honey. Serve immediately. Enjoy!

Note: You can also add other toppings as desired, such as fresh fruit, whipped cream, or powdered sugar.

The recipe for Baklava cheesecake:

Ingredients:

• 1 1/2 cups graham cracker crumbs

• 6 tablespoons unsalted butter, melted

• 16 ounces cream cheese, softened

• 3/4 cup sugar

• 3 eggs

• 1/2 cup sour cream

• 1 teaspoon vanilla extract

• 1/2 cup crumbled baklava

Instructions:

1. Preheat the oven to 350°F (180°C). Line the bottom of a 9-inch springform pan with parchment paper.

2. In a small bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.

3. In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla.

4. Pour the cheesecake mixture over the graham cracker crust. Sprinkle the crumbled baklava over the top.

5. Bake for 45-50 minutes, or until the cheesecake is set. Allow the cheesecake to cool before slicing and serving. Enjoy!

Note: You can also use the baklava as a topping for a baked cheesecake. Simply crumble the baklava and sprinkle it over the top of the cheesecake before baking.

The recipe for Baklava smoothie bowl:

Ingredients:

• 1 banana, frozen

• 1/2 cup milk

• 1/4 cup crumbled baklava

• 2 tablespoons chopped nuts (such as pistachios or almonds)

Instructions:

1. Place the frozen banana, milk, and crumbled baklava in a blender. Blend until smooth.

2. Pour the smoothie into a bowl and top with additional crumbled baklava and chopped nuts.

3. Serve immediately. Enjoy!

Note: You can also add other ingredients to the smoothie, such as protein powder, yogurt, or fresh fruit.

The recipe for Baklava parfait:

Here is a recipe for a baklava parfait:

Ingredients:

• 1 cup yogurt (such as Greek or vanilla)

• 1/2 cup crumbled baklava

• 2 tablespoons chopped nuts (such as pistachios or almonds)

Instructions:

1. In a jar or glass, layer the ingredients by starting with a spoonful of yogurt, then a sprinkle of crumbled baklava, then a sprinkle of nuts. Repeat the layers until all the ingredients have been used.

2. Serve immediately, or cover and refrigerate until ready to serve. Enjoy!

Note: You can also add other toppings to the parfait, such as fresh fruit, granola, or chocolate chips.