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| Aloo Paratha Recipes |
Aloo Parathas are a staple of Indian cuisine, and for good reason. These delicious stuffed flatbreads are made from wheat flour and filled with a spicy mixture of boiled and mashed potatoes. They are not only delicious but also versatile as there are many ways to enjoy Aloo Parathas. From the traditional way to some unique recipe twist. In this post, we will explore the many ways to enjoy Aloo Parathas, from traditional recipes to unique and creative twists on the classic dish. Whether you're new to Indian cuisine or a seasoned pro, there's sure to be a recipe here that you'll love. So, without further ado, let's dive in and discover the many delicious ways to enjoy Aloo Parathas!
Here are 5 recipe ideas for aloo paratha:
Traditional Aloo Paratha: Mix boiled and mashed potatoes with spices such as cumin, coriander, and chili powder. Roll out small balls of dough and stuff with the potato mixture. Cook on a hot griddle until both sides are golden brown.
Stuffed Aloo Gobi Paratha: Mix boiled and mashed potatoes with sautéed cauliflower and spices. Roll out small balls of dough and stuff with the potato and cauliflower mixture. Cook on a hot griddle until both sides are golden brown.
Aloo Peas Paratha: Mix boiled and mashed potatoes, peas and spices such as cumin, coriander, and chili powder. Roll out small balls of dough and stuff with the potato and peas mixture. Cook on a hot griddle until both sides are golden brown.
Methi Aloo Paratha: Mix boiled and mashed potatoes with chopped fresh fenugreek leaves and spices. Roll out small balls of dough and stuff with the potato and methi mixture. Cook on a hot griddle until both sides are golden brown.
Aloo Cheese Paratha: Mix boiled and mashed potatoes with grated cheese and spices. Roll out small balls of dough and stuff with the potato and cheese mixture. Cook on a hot griddle until both sides are golden brown.
Recipe for Traditional Aloo Paratha
Ingredients:
2 cups wheat flour
1 cup boiled and mashed potatoes
2 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder (optional)
Salt to taste
Water for kneading
Oil for cooking
Instructions:
In a mixing bowl, add wheat flour, cumin powder, coriander powder, red chili powder and salt. Mix well.
Add the boiled and mashed potatoes to the flour mixture and mix well.
Gradually add water to the mixture and knead to make a smooth dough.
Cover the dough and let it rest for at least 30 minutes.
Divide the dough into small equal-sized balls.
Take one dough ball and flatten it using a rolling pin.
Place 2-3 tablespoons of the filling mixture in the center of the flattened dough.
Gather the edges and seal it to make a ball again.
Flatten the dough ball using a rolling pin to make a paratha.
Heat a griddle or tawa on medium flame.
Place the paratha on the griddle and cook on one side until golden brown. Flip and cook the other side.
Apply some oil or ghee on the paratha and cook until golden brown spots appear on both sides.
Serve the hot and crispy paratha with yogurt, pickle or chutney.
Note: The dough should be tight enough to roll out and not sticky, you may have to adjust the water to the dough accordingly. You can also experiment with the seasoning of the filling to your liking.
Recipe for Stuffed Aloo Gobi Paratha
Ingredients:
2 cups wheat flour
1 cup boiled and mashed potatoes
1 cup finely chopped cauliflower
2 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder (optional)
Salt to taste
2 tbsp oil
Water for kneading
Oil for cooking
Instructions:
In a pan, heat 2 tablespoons of oil over medium heat. Add the chopped cauliflower and sauté for about 5-7 minutes until it becomes tender.
In a mixing bowl, combine the sautéed cauliflower, boiled and mashed potatoes, cumin powder, coriander powder, red chili powder, and salt. Mix well.
In a separate bowl, mix the wheat flour and salt. Gradually add water and knead it to make a smooth dough. Cover the dough and let it rest for at least 30 minutes.
Divide the dough into small equal-sized balls.
Take one dough ball and flatten it using a rolling pin.
Place 2-3 tablespoons of the filling mixture in the center of the flattened dough.
Gather the edges and seal it to make a ball again.
Flatten the dough ball using a rolling pin to make a paratha.
Heat a griddle or tawa on medium flame.
Place the paratha on the griddle and cook on one side until golden brown. Flip and cook the other side.
Apply some oil or ghee on the paratha and cook until golden brown spots appear on both sides.
Serve the hot and crispy Aloo Gobi paratha with yogurt, pickle or chutney.
Note: you may have to adjust the water to the dough accordingly to make it smooth and not sticky. Additionally, you can also add some spices like ginger and garlic to the cauliflower while sautéing for additional flavor.
Recipe for Aloo Peas Paratha
Ingredients:
2 cups wheat flour
1 cup boiled and mashed potatoes
1 cup peas (fresh or frozen)
2 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder (optional)
Salt to taste
Water for kneading
Oil for cooking
Instructions:
In a mixing bowl, combine the boiled and mashed potatoes, peas, cumin powder, coriander powder, red chili powder, and salt. Mix well.
In a separate bowl, mix the wheat flour and salt. Gradually add water and knead it to make a smooth dough. Cover the dough and let it rest for at least 30 minutes.
Divide the dough into small equal-sized balls.
Take one dough ball and flatten it using a rolling pin.
Place 2-3 tablespoons of the filling mixture in the center of the flattened dough.
Gather the edges and seal it to make a ball again.
Flatten the dough ball using a rolling pin to make a paratha.
Heat a griddle or tawa on medium flame.
Place the paratha on the griddle and cook on one side until golden brown. Flip and cook the other side.
Apply some oil or ghee on the paratha and cook until golden brown spots appear on both sides.
Serve the hot and crispy Aloo Peas paratha with yogurt, pickle or chutney.
Note: you may have to adjust the water to the dough accordingly to make it smooth and not sticky. Additionally, you can also add some spices like ginger and garlic to the peas filling to add more flavor.
Recipe for Methi Aloo Paratha
Ingredients:
2 cups wheat flour
1 cup boiled and mashed potatoes
1 cup chopped fresh fenugreek leaves (methi)
2 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder (optional)
Salt to taste
Water for kneading
Oil for cooking
Instructions:
In a mixing bowl, combine the boiled and mashed potatoes, chopped methi leaves, cumin powder, coriander powder, red chili powder, and salt. Mix well.
In a separate bowl, mix the wheat flour and salt. Gradually add water and knead it to make a smooth dough. Cover the dough and let it rest for at least 30 minutes.
Divide the dough into small equal-sized balls.
Take one dough ball and flatten it using a rolling pin.
Place 2-3 tablespoons of the filling mixture in the center of the flattened dough.
Gather the edges and seal it to make a ball again.
Flatten the dough ball using a rolling pin to make a paratha.
Heat a griddle or tawa on medium flame.
Place the paratha on the griddle and cook on one side until golden brown. Flip and cook the other side.
Apply some oil or ghee on the paratha and cook until golden brown spots appear on both sides.
Serve the hot and crispy Methi Aloo paratha with yogurt, pickle or chutney.
Note: you may have to adjust the water to the dough accordingly to make it smooth and not sticky. Additionally, you can also add some spices like ginger and garlic to the methi filling for more flavor. Fenugreek leaves can also be replaced with Spinach (Palak) for a variation.
Recipe for Aloo Cheese Paratha
Ingredients:
2 cups wheat flour
1 cup boiled and mashed potatoes
1 cup grated cheese (cheddar, mozzarella or paneer)
2 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder (optional)
Salt to taste
Water for kneading
Oil for cooking
Instructions:
In a mixing bowl, combine the boiled and mashed potatoes, grated cheese, cumin powder, coriander powder, red chili powder, and salt. Mix well.
In a separate bowl, mix the wheat flour and salt. Gradually add water and knead it to make a smooth dough. Cover the dough and let it rest for at least 30 minutes.
Divide the dough into small equal-sized balls.
Take one dough ball and flatten it using a rolling pin.
Place 2-3 tablespoons of the filling mixture in the center of the flattened dough.
Gather the edges and seal it to make a ball again.
Flatten the dough ball using a rolling pin to make a paratha.
Heat a griddle or tawa on medium flame.
Place the paratha on the griddle and cook on one side until golden brown. Flip and cook the other side.
Apply some oil or ghee on the paratha and cook until golden brown spots appear on both sides.
Serve the hot and crispy Aloo Cheese paratha with yogurt, pickle or chutney.
Note: you may have to adjust the water to the dough accordingly to make it smooth and not sticky. Additionally, you can also add some spices like ginger and garlic to the cheese filling for more flavor.
In conclusion, Aloo Parathas are a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer the traditional recipe or a unique twist, there is something for everyone. From the classic Aloo Paratha to unique variations like Aloo Gobi, Aloo Peas and even Aloo Cheese, the options are endless. This post has highlighted some of the best Aloo Paratha recipes for you to try at home, so you can discover the many ways to enjoy this beloved Indian dish. We hope you found this post informative and delicious. And that you would like to continue exploring more Indian cuisine. Do not hesitate to try these recipes and make your own variations to cater to your taste.