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| Skillet Chicken Recipes |
When it comes to easy and delicious weeknight meals, skillet chicken recipes are a go-to choice for many families. Not only are they quick and simple to prepare, but they also offer endless possibilities for customization and flavor. In this post, we'll be sharing five skillet chicken recipes that the whole family will love.
Skillet Lemon Chicken: This dish is a classic favorite and perfect for those who love a good balance of tangy and savory flavors. To make it, simply season chicken breasts with salt and pepper, and cook them in a skillet with olive oil until golden brown. Next, add garlic, lemon juice, and chicken broth to the skillet and let it simmer for a few minutes. Finish the dish by adding some chopped parsley and a squeeze of fresh lemon juice. Serve it with a side of roasted vegetables or mashed potatoes.
Skillet Chicken Parmesan: This recipe is a great way to switch up the traditional chicken parmesan dish. Instead of breading and frying the chicken, you'll be cooking it in a skillet, which makes it a healthier option. Start by seasoning chicken breasts with Italian herbs and garlic powder, then cook them in a skillet with olive oil. Next, top the chicken with marinara sauce, mozzarella cheese, and grated parmesan. Cover the skillet and let the cheese melt. Once the cheese is melted and bubbly, it's ready to serve.
Skillet Chicken Fajitas: This recipe is perfect for those who love a little bit of heat and lots of flavor. Start by marinating sliced chicken breasts in a mixture of lime juice, chili powder, cumin, and garlic powder. Next, cook the chicken in a skillet with sliced bell peppers and onions. Once the vegetables are tender and the chicken is cooked through, serve the fajitas in warm tortillas with your favorite toppings such as sour cream, avocado, and shredded cheese.
Skillet Chicken and Mushroom: This recipe is perfect for those who love a good mushroom sauce. Start by cooking chicken breasts in a skillet with olive oil and butter. Once the chicken is cooked through, set it aside and add sliced mushrooms to the skillet. Cook the mushrooms until they're tender and release their liquid. Next, add garlic, chicken broth, and heavy cream to the skillet and bring it to a simmer. Once the sauce has thickened, add the chicken back to the skillet and let it warm through. Serve it over rice or pasta.
Skillet Chicken and Spinach: This recipe is perfect for those who love a good spinach and feta cheese combination. Start by cooking chicken breasts in a skillet with olive oil and garlic. Once the chicken is cooked through, set it aside and add fresh spinach leaves to the skillet. Cook the spinach until it's wilted, then add crumbled feta cheese and a squeeze of lemon juice to the skillet. Once the cheese is melted, add the chicken back to the skillet and let it warm through. Serve it with a side of crusty bread.
The full recipes for each one are listed below for your enjoyment 😉
Skillet Lemon Chicken
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
2 cloves of garlic, minced
1/4 cup lemon juice
1/2 cup chicken broth
2 tablespoons chopped parsley
1 lemon, for squeezing
Instructions:
Season the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant.
Add the lemon juice and chicken broth to the skillet and stir to combine. Let the mixture simmer for a couple of minutes to reduce and thicken.
Add the cooked chicken breasts back to the skillet and spoon the sauce over the chicken.
Let the chicken cook for an additional 2-3 minutes, or until it is heated through.
Once the chicken is heated through, remove the skillet from heat, squeeze some fresh lemon juice over the chicken, and garnish with the chopped parsley.
Serve the skillet lemon chicken with a side of roasted vegetables or mashed potatoes, and enjoy!
Note: you can adjust the level of acidity by adding less or more lemon juice to your liking.
Skillet Chicken Parmesan
Ingredients:
4 boneless, skinless chicken breasts
1 teaspoon Italian herbs
1/2 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons olive oil
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Instructions:
Season the chicken breasts with Italian herbs, garlic powder, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the marinara sauce, and stir to combine.
Place the cooked chicken breasts back into the skillet, spooning sauce over them.
Sprinkle mozzarella and parmesan cheese over the chicken.
Cover the skillet and reduce the heat to low, let it cook for about 5-7 minutes or until the cheese is melted and bubbly.
Once the cheese is melted and bubbly, it's ready to serve.
You can serve it with pasta, rice or a side of vegetables.
This recipe is a great way to switch up the traditional chicken parmesan dish. Instead of breading and frying the chicken, you'll be cooking it in a skillet, which makes it a healthier option. The dish is packed with flavors from the marinara sauce, mozzarella cheese and grated parmesan. You can add herbs or spices to the sauce or chicken to add more flavor and enjoy the dish with your family and friends.
Skillet Chicken Fajitas
Ingredients:
1 pound boneless, skinless chicken breasts, sliced
2 limes, juiced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
8 flour tortillas
Toppings of your choice such as sour cream, avocado, and shredded cheese
Instructions:
In a large bowl, mix together the lime juice, chili powder, cumin, garlic powder, salt, and pepper.
Add the sliced chicken to the bowl and toss to coat the chicken with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken to the skillet and cook for about 5-6 minutes, or until the chicken is cooked through.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced bell peppers and onions, season with a pinch of salt and pepper and cook for about 5-7 minutes or until the vegetables are tender.
Add the cooked chicken back to the skillet and stir to combine.
Warm the tortillas in the oven or on a skillet for a minute or two.
Place the cooked chicken and vegetables mixture on the center of the tortillas, and add the toppings of your choice such as sour cream, avocado, and shredded cheese.
Fold the tortillas in half, and enjoy your homemade fajitas!
This recipe is perfect for those who love a little bit of heat and lots of flavor. The combination of lime juice, chili powder, cumin, and garlic powder, creates a delicious marinade for the chicken. The dish is served with sautéed bell peppers and onions, and you can add your favorite toppings, make it as spicy or mild as you like. This recipe is great for a weeknight dinner or for a party, it's always a hit.
Skillet Chicken and Mushroom
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons butter
8 ounces sliced mushrooms
2 cloves of garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
Salt and pepper, to taste
Instructions:
Season the chicken breasts with salt and pepper.
Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and the oil is hot, add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced mushrooms and cook for about 5-7 minutes, or until the mushrooms are tender and have released their liquid.
Add the minced garlic to the skillet and cook for about 1 minute, or until fragrant.
Add the chicken broth and heavy cream to the skillet and bring to a simmer.
Let the sauce simmer for a couple of minutes to thicken.
Add the cooked chicken breasts back to the skillet and spoon the mushroom sauce over the chicken.
Let the chicken cook for an additional 2-3 minutes, or until it is heated through.
Once the chicken is heated through, remove the skillet from heat and season with salt and pepper to taste.
Serve the skillet chicken and mushroom over rice or pasta, and enjoy!
This recipe is perfect for those who love a good mushroom sauce. The dish is rich and creamy, with tender chicken breasts and flavorful mushrooms. The garlic and chicken broth add depth of flavor to the sauce, making it a perfect weeknight dinner or a special occasion meal. This recipe is a great way to elevate a simple chicken breast, and it's easy to prepare, and sure to please your taste buds.
Skillet Chicken and Spinach
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves of garlic, minced
5 cups fresh spinach leaves
1/4 cup crumbled feta cheese
1 lemon, juiced
Salt and pepper, to taste
Instructions:
Season the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant.
Add the fresh spinach leaves to the skillet and cook for about 2-3 minutes, or until the spinach is wilted.
Add the crumbled feta cheese and lemon juice to the skillet and stir to combine.
Add the cooked chicken breasts back to the skillet and let it warm through.
Once the chicken is heated through, remove the skillet from heat and season with salt and pepper to taste.
Serve the skillet chicken and spinach with a side of crusty bread and enjoy!
This recipe is perfect for those who love a good spinach and feta cheese combination. The dish is flavorful and healthy, with tender chicken breasts and wilted spinach. The feta cheese and lemon juice add tangy and salty notes to the dish, making it a perfect weeknight dinner or a special occasion meal. This recipe is easy to prepare and the perfect way to add some greens to your diet.
In conclusion, skillet chicken recipes are a great option for easy and delicious weeknight meals. These five recipes are sure to please the whole family and offer a wide range of flavors and ingredients. Whether you're in the mood for a classic lemon chicken, a spicy fajita, or a rich mushroom sauce, these recipes have got you covered. With these recipes on hand, you can easily whip up a quick and delicious meal in no time.