Sour Cream Goodies
Sour cream is a tangy and creamy dairy product that is often used in cooking and baking to add richness and flavor to dishes. In this article, you can expect to find 5 unique and tasty recipe ideas that showcase the versatility of sour cream. Some examples of dishes that might be included in such an article could be sour cream enchiladas, sour cream coffee cake, sour cream mashed potatoes, sour cream and onion dip, and sour cream chicken. These recipes are sure to inspire you to think outside the box and get creative with your use of sour cream in the kitchen. Whether you're a fan of sour cream or just looking for some new recipe ideas, this article is sure to have something for you.
5 Recipes Ideas Using Sour Cream:
Sour Cream Chicken Enchiladas: Spread a layer of sour cream over tortillas, fill with cooked and shredded chicken, diced onions and peppers, and shredded cheese. Roll up the tortillas and place them seam-side down in a baking dish. Cover the enchiladas with more sour cream and cheese, and bake until the cheese is melted and the enchiladas are hot and bubbly.
Sour Cream and Chive Mashed Potatoes: Mash boiled potatoes with butter, sour cream, chopped chives, and salt and pepper to taste. For an extra creamy texture, you can also add in a splash of milk or heavy cream.
Sour Cream and Onion Dip: Combine sour cream, minced onion, garlic powder, and a pinch of salt in a small bowl. Serve with chips or vegetables for dipping.
Sour Cream Pound Cake: In a large mixing bowl, beat together butter, sugar, and eggs until light and fluffy. Stir in flour, baking powder, and salt, followed by sour cream and vanilla extract. Pour the batter into a greased and floured loaf pan and bake until a toothpick inserted into the center comes out clean.
Sour Cream and Herb Pasta: Cook pasta according to package instructions, then toss with a mixture of sour cream, minced fresh herbs (such as parsley, chives, and dill), and grated Parmesan cheese. You can also add in diced cooked chicken or shrimp for protein. Serve with a side of steamed vegetables or a salad.
Recipe for Sour Cream Chicken Enchiladas:
Ingredients:
8 small flour tortillas
2 cups cooked and shredded chicken
1 small onion, diced
1 small bell pepper, diced
1 cup shredded cheese (such as cheddar or Monterey Jack)
1 cup sour cream
Salt and pepper, to taste
Instructions:
Preheat the oven to 350°F (180°C).
In a small bowl, mix together the diced onion, diced bell pepper, and shredded chicken.
Spread about 2 tablespoons of sour cream over each tortilla.
Place a spoonful of the chicken mixture in the center of each tortilla, then top with a sprinkle of cheese.
Roll up the tortillas and place them seam-side down in a baking dish.
Cover the enchiladas with the remaining sour cream and cheese.
Bake the enchiladas for 20-25 minutes, or until the cheese is melted and the enchiladas are hot and bubbly.
Serve the enchiladas hot, garnished with additional chopped herbs or diced tomatoes, if desired. Enjoy!
Recipe for Sour Cream and Chive Mashed Potatoes:
Ingredients:
2 lbs potatoes, peeled and diced
4 tablespoons butter
1/2 cup sour cream
1/4 cup milk or heavy cream (optional)
2 tablespoons chopped fresh chives
Salt and pepper, to taste
Instructions:
Place the diced potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the butter, sour cream, and milk or cream (if using).
Mash the potatoes with a potato masher or a fork until smooth and creamy. Stir in the chopped chives and season with salt and pepper to taste.
Serve the mashed potatoes hot, garnished with additional chives and a sprinkle of cheese, if desired. Enjoy!
Recipe for Sour Cream and Onion Dip:
Ingredients:
1 cup sour cream
1 small onion, minced
1/2 teaspoon garlic powder
Pinch of salt
Instructions:
In a small bowl, combine the sour cream, minced onion, garlic powder, and salt. Stir until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve the dip chilled, with chips or vegetables for dipping. Enjoy!
Recipe for Sour Cream Pound Cake:
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F (180°C). Grease and flour a 9x5-inch loaf pan.
In a large mixing bowl, beat together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and beginning and ending with the dry ingredients. Stir in the vanilla extract.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake the pound cake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Serve the pound cake sliced, with a dollop of whipped cream or a sprinkle of powdered sugar, if desired. Enjoy!
Recipe for Sour Cream and Herb Pasta:
Ingredients:
8 ounces pasta (such as spaghetti, linguine, or fettuccine)
1/2 cup sour cream
1/4 cup minced fresh herbs (such as parsley, chives, and dill)
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
1 cup diced cooked chicken or shrimp (optional)
Instructions:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
Drain the pasta and return it to the pot. Stir in the sour cream, minced herbs, Parmesan cheese, and salt and pepper to taste. If using, add in the diced chicken or shrimp.
Heat the pasta over medium heat until heated through, stirring occasionally.
Serve the pasta hot, garnished with additional herbs and Parmesan cheese, if desired. Enjoy!