Get Creative with Paprika: 5 Recipe Ideas

Paprika Goodies

 Paprika is a spice made from ground peppers and is commonly used in cooking to add flavor and color to dishes. It can range in flavor from mild to spicy, depending on the type of pepper used to make it. In this article, you can expect to find 5 unique and tasty recipe ideas that showcase the versatility of paprika. Some examples of dishes that might be included in such an article could be paprika chicken, paprika roasted potatoes, paprika shrimp, paprika deviled eggs, and paprika grilled vegetables. These recipes are sure to inspire you to think outside the box and get creative with your use of paprika in the kitchen. Whether you're a fan of this spice or just looking for some new recipe ideas, this article is sure to have something for you.

5 Recipe Ideas Using Paprika:

1. Paprika-Spiced Roasted Chicken: Mix together paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper. Rub the mixture all over a whole chicken, then roast in the oven until the internal temperature reaches 165 degrees Fahrenheit.

2. Paprika-Rubbed Grilled Steak: Combine paprika with chili powder, garlic powder, onion powder, dried oregano, and salt. Rub the mixture all over steak, then grill over medium-high heat until desired level of doneness is reached.

3. Paprika-Roasted Vegetables: Toss your favorite vegetables (such as bell peppers, onions, and zucchini) with olive oil, paprika, and salt. Roast in the oven at 425 degrees Fahrenheit until tender.

4. Paprika-Spiced Deviled Eggs: Mix paprika into the yolk mixture for deviled eggs for a smoky flavor boost.

5. Paprika-Seasoned Popcorn: Combine paprika with melted butter and drizzle over freshly-popped popcorn. Sprinkle with a little bit of salt, then toss to coat evenly.

Here is the recipe for paprika-spiced roasted chicken:

Ingredients:

• 1 whole chicken, about 4-5 pounds

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  2 tablespoons paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon salt

• 1/2 teaspoon pepper

Instructions:

1. Preheat your oven to 425 degrees Fahrenheit.

2. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.

3. Pat the chicken dry with paper towels, then rub the spice mixture all over the chicken, making sure to coat it evenly.

4. Place the chicken in a roasting pan or on a baking sheet. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

5. Allow the chicken to rest for about 10 minutes before carving. Enjoy!

Here is the recipe for paprika-rubbed grilled steak:

Ingredients:

• 2 steaks, about 1-inch thick (such as ribeye or sirloin)

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  2 tablespoons paprika

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried oregano

• 1 teaspoon salt

Instructions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, oregano, and salt.

3. Pat the steaks dry with paper towels, then rub the spice mixture all over the steaks, making sure to coat them evenly.

4. Place the steaks on the grill and cook for about 4-6 minutes on each side, or until they reach your desired level of doneness.

5. Allow the steaks to rest for about 5 minutes before slicing and serving. Enjoy!

Here is the recipe for paprika-roasted vegetables:

Ingredients:

• 2 bell peppers, sliced

• 1 large onion, sliced

• 2 zucchini, sliced

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  2 tablespoons olive oil

• 2 teaspoons paprika

• 1 teaspoon salt

Instructions:

1. Preheat your oven to 425 degrees Fahrenheit.

2. In a large bowl, mix together the bell peppers, onion, zucchini, olive oil, paprika, and salt.

3. Spread the vegetables out in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and lightly caramelized.

4. Serve the roasted vegetables hot, as a side dish or topping for a grain bowl. Enjoy!

Here is the recipe for paprika-spiced deviled eggs:

Ingredients:

• 6 eggs

• 1/4 cup mayonnaise

• 1 teaspoon dijon mustard

• 1/2 teaspoon paprika

• salt and pepper, to taste

Instructions:

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   Place the eggs in a single layer in a saucepan and add cold water to cover the eggs by about 1 inch. Bring the water to a boil over high heat, then remove the pan from the heat, cover, and let stand for about 12 minutes.

2. Drain the eggs and transfer them to a bowl of ice water. Let the eggs cool for about 5 minutes, then carefully peel them and slice them in half lengthwise.

3. Remove the yolks from the eggs and place them in a small bowl. Mash the yolks with a fork, then mix in the mayonnaise, mustard, paprika, salt, and pepper.

4. Spoon the yolk mixture back into the egg whites, or use a pastry bag to pipe the mixture into the eggs. Garnish with a sprinkle of paprika before serving. Enjoy!

Here is the recipe for paprika-seasoned popcorn:

Ingredients:

• 3 tablespoons vegetable oil

• 1/2 cup popcorn kernels

• 3 tablespoons unsalted butter, melted

• 1 teaspoon paprika

• salt, to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels and cover the pot with a lid.

2. As the kernels begin to pop, gently shake the pot to help the kernels pop evenly. Once the popping slows down, remove the pot from the heat and carefully remove the lid.

3. In a small bowl, mix together the melted butter and paprika. Drizzle the mixture over the popcorn and toss to coat evenly. Sprinkle with a little bit of salt, then toss again.

4. Serve the paprika-seasoned popcorn hot, as a snack or alongside a movie. Enjoy!