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| Caramelized Onion Goodies |
Get inspired with these delicious and creative recipe ideas featuring caramelized onions! From savory tarts and pizzas to hearty stews and sandwiches, these recipes are sure to please any caramelized onion lover. Find step-by-step instructions for making caramelized onion and goat cheese tarts, sausage pizzas, beef stroganoffs, blue cheese grilled cheese sandwiches, and bacon quiches.
5 Recipe Ideas Using Caramelized Onions:
Caramelized Onion and Goat Cheese Tart: To make this savory tart, roll out some puff pastry and spread a layer of caramelized onions on top. Sprinkle with crumbled goat cheese and bake until the pastry is golden and flaky. Serve with a salad for a light lunch or dinner.
Caramelized Onion and Sausage Pizza: Add some sweet, savory flavor to your next pizza by topping it with caramelized onions and sliced sausage. You can also add some diced bell peppers or mushrooms for extra vegetables.
Caramelized Onion and Beef Stroganoff: Stir caramelized onions into a classic beef stroganoff recipe for an extra layer of flavor. Serve over noodles or mashed potatoes.
Caramelized Onion and Blue Cheese Grilled Cheese Sandwich: This twist on the classic grilled cheese sandwich pairs creamy blue cheese with sweet caramelized onions. Grill in a pan until the bread is toasty and the cheese is melted.
Caramelized Onion and Bacon Quiche: Mix caramelized onions with crumbled bacon and beat together eggs and milk to make a simple quiche filling. Pour the mixture into a pie crust and bake until the quiche is set and the crust is golden brown. This makes a great breakfast, lunch, or dinner dish.
Recipe for Caramelized Onion and Goat Cheese Tart:
Ingredients:
1 sheet frozen puff pastry, thawed
1 tablespoon olive oil
2 medium onions, thinly sliced
1/2 teaspoon sugar
Salt and pepper to taste
4 ounces goat cheese, crumbled
2 tablespoons chopped fresh herbs (such as parsley, thyme, or chives)
Instructions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry into a large rectangle, about 1/8-inch thick. Transfer the pastry to the prepared baking sheet.
Heat the olive oil in a large skillet over medium heat. Add the onions and sugar and cook, stirring frequently, until the onions are caramelized and golden brown, about 20-25 minutes. Season with salt and pepper.
Spread the caramelized onions over the puff pastry, leaving a 1-inch border around the edges. Sprinkle the goat cheese over the onions and sprinkle with the fresh herbs.
Bake the tart until the pastry is golden brown and puffed, about 20-25 minutes. Serve hot or warm. Enjoy!
Recipe for Caramelized Onion and Sausage Pizza:
Ingredients:
1 pound pizza dough
1 tablespoon olive oil
1 medium onion, thinly sliced
1/2 teaspoon sugar
Salt and pepper to taste
4 ounces Italian sausage, cooked and sliced
1 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh herbs (such as basil or oregano) for garnish (optional)
Instructions:
Preheat the oven to 450°F (230°C). Place a pizza stone or a large baking sheet in the oven to heat up.
On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, about 1/4-inch thick. Transfer the dough to a floured pizza peel or a large, flat baking sheet.
Heat the olive oil in a large skillet over medium heat. Add the onions and sugar and cook, stirring frequently, until the onions are caramelized and golden brown, about 20-25 minutes. Season with salt and pepper.
Spread the caramelized onions over the pizza dough, leaving a 1-inch border around the edges. Top with the sausage slices and sprinkle with the mozzarella and Parmesan cheeses.
Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake until the crust is golden brown and the cheese is melted and bubbly, about 10-15 minutes.
Garnish with fresh herbs (if using) and serve hot. Enjoy!
Recipe for Caramelized Onion and Beef Stroganoff:
Ingredients:
1 pound beef tenderloin or sirloin, cut into thin strips
Salt and pepper to taste
2 tablespoons butter
1 tablespoon olive oil
2 medium onions, thinly sliced
1/2 teaspoon sugar
3 cloves garlic, minced
1 cup beef broth
1/2 cup sour cream
2 tablespoons chopped fresh herbs (such as parsley, thyme, or chives)
8 ounces egg noodles or mashed potatoes, cooked according to package instructions
Instructions:
Season the beef strips with salt and pepper. In a large skillet, melt 1 tablespoon of the butter with the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the onions and sugar and cook, stirring frequently, until the onions are caramelized and golden brown, about 20-25 minutes. Add the garlic and cook for an additional 1-2 minutes.
Return the beef to the skillet and add the beef broth. Bring the mixture to a simmer and cook until the beef is tender and the sauce has thickened, about 5-7 minutes. Stir in the sour cream and fresh herbs and cook for an additional 1-2 minutes.
Serve the beef stroganoff over the egg noodles or mashed potatoes. Enjoy!
Recipe for Caramelized Onion and Blue Cheese Grilled Cheese Sandwich:
Ingredients:
2 slices bread
2 tablespoons butter, softened
2 ounces blue cheese, crumbled
1/2 cup caramelized onions
Instructions:
Spread one side of each slice of bread with butter. Place one slice, butter-side-down, in a large skillet over medium heat.
Sprinkle the blue cheese over the bread in the skillet. Top with the caramelized onions and the remaining slice of bread, butter-side-up.
Grill the sandwich until the bread is toasty and the cheese is melted, about 3-4 minutes per side.
Serve the grilled cheese sandwich hot. Enjoy!
Recipe for Caramelized Onion and Bacon Quiche:
Ingredients:
1 pie crust, store-bought or homemade
4 slices bacon, cooked and crumbled
1/2 cup caramelized onions
3 large eggs
1 cup milk
Salt and pepper to taste
1/2 cup grated cheddar cheese
Instructions:
Preheat the oven to 350°F (180°C).
Press the pie crust into a 9-inch pie dish.
In a small bowl, beat together the eggs and milk. Season with salt and pepper.
Sprinkle the crumbled bacon and caramelized onions over the pie crust. Pour the egg mixture over the top.
Sprinkle the cheddar cheese over the top of the quiche.
Bake the quiche until the crust is golden brown and the filling is set, about 35-40 minutes.
Serve the quiche warm or at room temperature. Enjoy!